Reply to: abqpcu@r.postjobfree.com

Fast Paced And Hard Working Bartender For Hire

Eric Geiger

All personal info available upon request

abqpcu@r.postjobfree.com

Summary

Energetic and experienced bartender with over five years of experience in high volume atmospheres. Strong reputation for speed while maintaining quality and excellent customer service. Currently a lead bartender in the second largest casino in the world.

Highlights

Experienced with Aloha, The Bird system, and a standard register on a portable.

Completion of Alcohol compliance training courses; ABLE (Ok) / TABC (Tx)

High Volume Bartender TIPS for Casino Gaming Certification

Exemplary customer service Intervention Procedures (TIPS) Certification

Friendly and enthusiastic ServSafe certified

Experience

Lead Bartender

January 2011 to Current

Traditions spirits -- Thackerville, OK.

Lead Bartender at World Winstar Casino, the second largest casino in the world where we have up to 28 wells running at one time on the casino floor, service bars, the nightclub 'Mist', and a three thousand person plus event center. Responsible for training all new bartenders and ensuring all responsibilities by all bartenders are met, as well as bartending at any bar on any given day running up to $3k+ on a single shift or $6k+ on a 12 hr. shift.

Bartender / Shift Supervisor

December 2006 to December 2007

Hubcaps Bar and Grill -- Gainesville, TX.

High volume sports bar bartending with responsibilities that included efficiently resolving problems or concerns to the satisfaction of all involved parties, continually monitoring the restaurant and taking appropriate action when patron conflicts threatened the safety of other patrons, and ensuring that all food and service standards were consistently met. And at nights end performing the checkouts of servers and bartenders to ensure that all sales were accounted for and locking up at the end of the night. I also worked two jobs at a time at this period, at first with Lake Kiowa Lodge during the day and the latter being with The Texas Spur weekend nights.

Kitchen Manager / Barback

July 2004 to August 2006

Carribee Keye Bar and Grill -- Neptune Beach, Fl.

Caribbean themed restaurant right off the beach with an upstairs tiki bar with an ocean view. I started as a dishwasher and within a year was the assistant kitchen manager, I also started bar backing at night learning everything I could about bartending and managing the very high volume kitchen under various chefs during the day for the last year, before moving back to Texas.

Cook / Server / Drinks

September 2000 to November 2002

Sonic Drive-In -- Pilot Point, TX.

Did everything but managed at my first job in High School which I held until moving to Waco to attend college.

Education

Graduated at Pilot Point, TX. High School through Linda Tutt Learning center in Sanger, Texas to Graduate early in Oct. of 2002 and start college early. I attended my high school graduation during my second semester of college at Texas State Technical College in the study of Laser Electro Optics. Left College early to help a family business in Jacksonville, Fl.

Work History

Installation Technician - March 2008 to October 2010 - Direct TV - Jacksonville, FL.

Bartender - June 2007 to February 2008 - The Texas Spur -- Lindsey, TX.

Bartender - August 2006 to March 2007 - Lake Kiowa Lodge -- Gainesville, TX.

References available upon request

Contact this candidate