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Danielle Taylor’s Resume

Danielle Taylor

abpxlx@r.postjobfree.com

989-***-****

OBJECTIVE: After completing a Masters of Science in Nutrition, obtain a dietetic internship to become a Registered Dietitian.

EDUCATION:

September 2011-Present, Bastyr University, Master of Science in Nutrition/Didactic Program in Dietetics Kenmore, WashingtonGraduation expected June 2013

September 2004 August 2008, The University of Michigan, College of Literature, Science, and the Arts Ann Arbor, MichiganBachelor of Science received August 2008Major: Cellular and Molecular BiologyGPA: 3.30

WORK EXPERIENCE:

September 2011 Present, Bastyr University Cafeteria Seattle, WashingtonPrepared food and coffee for service

July 2010 September 2011, University of Washington, Pharmaceutics Department, Laboratory of Rodney Ho, Ph.D., Research Scientist I Seattle, WashingtonStudied the properties of Indocyanine Green (ICG) dye, invented and created various formulations of liposomes with the long term goal of targeted tumor screeningMaintained accurate experimental recordsAnalyzed and interpreted resultsOther skills obtained: solution preparation, polymerase chain reaction, mouse DNA purification, column chromatography, computer skills: Mac or PC, Excel, Microsoft Word, PowerPoint

January 2009 June 2010, Kansas Pathology Consultants, Histology Department Wichita, KansasEmbed formalin fixed tissues in paraffin from surgical biopsies, amputations, and autopsiesCut 4 micron sections of the embedded tissue, mounted them onto glass microscope slides, stained the sections with a hematoxylin and eosin stain, and delivered the slides to in-house pathologistsAccessioned patient information into electronic database WindoPath Version 6Other skills obtained: Iron stain, Masson s Trichrome stain, Silver stain, Reticular Fiber Stain, Wright s stain, stained bone marrow and blood smears, manually and mechanically cover slipped slides

September 2008 December 2008, Dopps Chiropractic, Chiropractic Assistant Wichita, KansasGreeted and situated patients in exam roomsPositioned patients on therapeutic machines based on doctor s instructionsOccasionally scheduled patient appointments

September 2006 July 2008, The University of Michigan, Molecular, Cellular, and Developmental Biology Research Laboratory of Laura Olsen, Ph.D. Ann Arbor, MichiganResearch for academic credit and support from a National Science Foundation Research Experience for Undergraduates GrantParticipated in the Proteomics 2010 Project research projectFormulated and implemented experimentsMaintained accurate experimental resultsAnalyzed and interpreted experimental resultsSkills obtained: solution preparation, polymerase chain reaction, organelle isolation, DNA cloning and purification, bacterial transformations, computer skills: Mac or PC, Excel, Microsoft Word, PowerPoint

CERTIFICATIONS:Washington State Food Handlers Permit through 5/17/2013ServSafe Certification through 10/31/2017Expert Microscopist for the Malaria Clinical Trials Center at the Seattle Biomedical Research Institute 9/12/11

AWARDS AND PUBLICATIONS:Michigan Merit Award (MEAP)University of Michigan University Honors 2005Phillips Classical Prize in LatinNSF Research Experience for Undergraduate Summer FellowshipReumann, Sigrun et al. In-Depth Proteome Analysis of Arabidopsis Leaf Peroxisomes Combined with in Vivo Subcellular Targeting Verification Indicates Novel Metabolic and Regulatory Functions of Peroxisomes. Plant Physiology. 2009; 150(1): p. 125-143. http://www.plantphysiol.org/cgi/content/abstract/150/1/125?ct

VOLUNTEER EXPERIENCE:International Student Volunteers, Costa Rica Community Development July 2005: Community development program involving the consultation with community leaders and associations for the benefit of those individuals living in rural communities. As a volunteer I helped with community improvement projects such as planting grass and flowers at a school and painting a community facility. English classes were developed and taught by the volunteers.Clinical Nutrition ExperienceBastyr Center for Natural Health Clinical Practicum September 2012 – Present: Participated in nutrition team care including leading and assisting in patient appointments, problem solving dietary changes and creating patient follow up goals, and writing electronic medical chart notes in EPIC.Evergreen Hospital Dietary Tray Delivery June 2012 Present: Participated in a pilot volunteer program for dietary tray deliver to patients during breakfast. I collaborated with nurses and diet technicians to deliver dietary trays to patients on the Med Surg, Oncology, and Orthopedic floors during breakfast hours.Highline Medical Center June 2012 Present: Researched and created patient handouts on the following topics: nausea/vomiting, constipation/diarrhea, and vitamin K/Coumadin.Puget Sound Kidney Center Job Shadowing – November 2012: Shadowed Sara Barrett MSRD, CD at the dialysis center observing dialysis treatments, home dialysis training, laboratory assessment, medical charting, and patient interaction.University of Washington Job Shadowing July 2012 August 2012: Shadowed Charlotte Furman MSRD, CD on Intensive Care Unit and Rehabilitation floors. Observed patient interaction and medical charting.WIC Center January 2012: Shadowed Eileen Chikamura RD during WIC appointments with mothers and children.Community Nutrition ExperienceHaunted Trails, Bastyr University October 2011: Sold food and beverages during the annual Haunted Trails fundraiser at Bastyr University.PCC Cooks, cooking assistant March 2012 Present: Assisted cooking class instructors before, during, and after cooking demonstrations. Work included preparation of foods, cleaning tables and equipment, organizing tables and handouts for students, cleaning and sanitizing all cooking equipment, and assisting students with cooking techniques.Rain City Rock Camp July 2012 August 2012: Organized, planned, shopped for, and prepared lunch meals for 60 staff members of the camp and daily afternoon snacks for 60 campers for a week long girls rock and roll camp.Salad Bar Challenge Program, Fairmount Elementary School October 2011: Assisted in data collection for the salad bar challenge program by distributing specific foods to 4th, 5th, and 6th graders and instructing students to complete a taste survey about the foods.Seattle Public School Breakfast Program Information Gathering Session September 2012: Participated in a data collection session with elementary school children parents concerning the free breakfast program.Slow Food Bastyr Co-leader June 2012 Present: Assisted Slow Food Leader initiate a Slow Food Bastyr Group, planned and organize events for members at Bastyr University and around the Seattle area.Teen Feed Volunteer July 2011: Prepared dinner for homeless youth in Seattle.WIC Center January 2012: Designed and created a bulletin board for WIC highlighting healthy comfort foods and focusing on iron and vitamin C.Food Service Nutrition ExperienceBastyr Cafeteria Volunteer August 2011 Present: Prepared food and coffee for service, restocked supplies, cleaned tables, and operated a cash register.

LEADERSHIP EXPERIENCE:Bastyr University Mentorship Pod LeaderTeaching Assistant for Advanced Nutrition Micronutrients course

GROUPS/ORGANIZATIONS:Academy of Nutrition and Dietetics June 2011 PresentWashington State Dietetic Association June 2011 – PresentBastyr University Integrative Oncology Society Student Club May 2012 – PresentSlow Food Bastyr June 2012 – Present

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