High School Mechanical

Solomon J. Robinson

Email: ********@************.***

Address:

City: Moncks Corner

State: SC

Zip: 29461

Country: USA

Phone: 843-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

To pursue a career with an organization that will allow me to utilize my enthusiasm and professionalism to contribute to the company's future growth.

Educational Background:

High School Dipolma from Claflin College, Orangeburg SC 1/2001 to 10/2012 (Sociology)

Job History / Details:

Summary

To pursue a career with an organization that will allow me to utilize my

enthusiasm and professionalism to contribute to the company's future growth.

Experience

May 2012 to October 2012

AGFA Materials Goose Creek, S.C.

Production Associate

Handled medical x-ray films.

Inspected films for scratches and dents.

Pulled damaged or ineffective films off the line.

Packed finished films into correct packages and boxes.

Attach appropriate labels to films and packages.

Placed finished films on designated pallets.

Shipped films to various countries.

Notified supervisor of any mechanical or film issues.

Trained new employees.

Cross-trained in various departments when needed.

March 2007 to March 2009

Olsten Staffing North Charleston, S.C.

Production Associate

Handled medical x-ray films.

Inspected films for scratches and dents.

Pulled damaged or ineffective films off the line.

Packed finished films into correct packages and boxes.

Attached appropriate labels to films and packages.

Placed finished films on designated pallets.

Shipped films to various countries.

Notified supervisor of any mechanical or film issues.

Trained new employees.

Cross-trained in various departments when needed.

December 1992 to May 2010

Piccadilly Cafeteria North Charleston, S.C

Head Chef

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Collaborate with personnel and plan and develop recipes and menus.

Portioned, arranged, and garnished food, and serve food to patrons.

Inspect supplies, equipment, and work areas to ensure conformance to health standards.

Assured weekly schedules were completed.

Trained and instruct new cooks and workers in proper food preparation procedures.

Maintained daily inventory.

Weighed, measured, mixed ingredients, seasoned and cooked food according to recipes or personal judgment.

Butchered, cut and boned meat prior to cooking.

Bake, roast, broil, steam, carve and trim meats, fish, vegetables and other foods.

Education

Claflin College Orangeburg, S.C.

Sociology

completed 96 hours of course work in Sociology

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