Gary Rosen

Email: abpe1m@r.postjobfree.com

Address:

City: Bradenton

State: FL

Zip: 34210

Country: USA

Phone: 941-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

I have been in the restaurant business for 38 years, managing people and creating a productive workforce while maintaining excellent customer satisfaction. However, due having my leg amputated, I am looking to re-enter the workforce in a less physically demanding position utilizing my excellent communication skills.

Educational Background:

High School Dipolma from Gateway Regional High School, Huntington MA 1/2001 to 6/1974 (General)

Job History / Details:

Summary

I have been in the restaurant business for 38 years, managing people and creating a productive workforce while maintaining excellent customer satisfaction. However, due having my leg amputated, I am looking to re-enter the workforce in a less physically demanding position utilizing my excellent communication skills.

Experience

March 2005 to January 2008

Dennys Madison, Wisconsin

Restaurant Manager

Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.

Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

September 1999 to February 2005

Steve Brown Property Management Co. Madison, Wisconsin

Dining Services Manager/Deli General Manager

Carefully interviewed, selected, trained and supervised staff.

Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.

Correctly calculated inventory and ordered appropriate supplies.

Strategically developed effective marketing plans to increase sales and profits while managing costs.

January 1998 to August 1999

Houlihans Restaurant Middleton, Wisconsin

Kitchen Manager

Strategically developed effective marketing plans to increase sales and profits while managing costs.

Led and directed team members on effective methods, operations and procedures.

Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.

June 1991 to December 1997

Chula Vista Resort Wisconsin Dells, Wisconsin

Assistant Food and Beverage Manager

Carefully interviewed, selected, trained and supervised staff.

Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.

Organized special events in the restaurant, including receptions, promotions and corporate luncheons.

Education

Gateway Regional High School

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