Rebecca Tester
Email: abpa6g@r.postjobfree.com
Address:
City: Bristol
State: TN
Zip: 37620
Country: USA
Phone: 276-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Sharp professional whose talents shine in a competitive, innovative and creative environment. Track record of increasing sales, improving client retention and growing customer base.
Educational Background:
High School Dipolma from Tennessee High School, Bristol TN 1/2001 to 5/1999 (General)
Job History / Details:
Summary
Sharp professional whose talents shine in a competitive, innovative and creative environment. Track record of increasing sales, improving client retention and growing customer base.
Highlights
Sales professional
Detail-oriented
Dependable
Energetic
Excellent work ethic
Excels in team leadership
Excellent time management skills
Reliable
Accomplishments
Originated over $144,000 in loan volume through professional networking, loan reviews and marketing
Created strategies to develop and expand existing customer sales, resulting in a 55 percentage increase in annual sales.
Experience
September 2007 to March 2012
TitleMax Bristol, TN
General Manager
Actively recruited and oversaw training for all new branch employees.
Implemented annual performance appraisals for all branch staff.
Educated customers on the variety of loan products and available credit options.
Developed the annual branch business plan for maximum profitability and effectiveness.
Received 3 $100,000 awards for exceeding total amount of pawns above $100,000, for 3 months in a row, as well as recieved Store of the Quarter for increased profitabilty of 25 percentage .
Education
1999 Tennessee High School Bristol, TN
GED
Candidate Resume - Craig McFarland
Contact Information -
Email: abpa6g@r.postjobfree.com
Address:
City: East Boston
State: MA
Zip: 02128
Country: USA
Phone: 617-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Talented (Server/Bartender), successful at consistently delivering the highest quality service. Fast worker who always goes the extra mile to sell more and keep customers happy.Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes. I have experience in every aspect of the restaurant industry, from back of the house to the front of the house.
Educational Background:
High School Dipolma from UMASS Amherst, Amherst MA 1/2001 to 5/1996 (Engineering)
High School Dipolma from University of Massachusetts, Amherst MA 1/2001 to 11/2012
Job History / Details:
Summary
Talented (Server/Bartender), successful at consistently delivering the highest quality service. Fast worker who always goes the extra mile to sell more and keep customers happy.Trained Mixologist with a wide-ranging repertoire of cocktails, from the classics to original recipes. I have experience in every aspect of the restaurant industry, from back of the house to the front of the house.
Highlights
Training for Intervention Procedures (TIPS) Certification
Wine pairing knowledge
Mathematical aptitude
Vast knowledge of spirits
Great whiskey knowledge
Experience
October 2008 to Current
Legal Seafood Boston, Ma
Server/Bartender
Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
January 2006 to September 2008
Seven Grand Whiskey bar Los Angeles, MA
Bartender
Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers.
Maintained stock levels to prevent shortages of critical items.Quickly mixed a variety of simple and complex cocktails.Quickly mixed a variety of simple and complex cocktails.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
December 2004 to June 2006
Tony's Redondo Beach, CA
Server/Bartender
Assisted guests with making menu choices in an informative and helpful fashion.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
June 2003 to December 2004
Anthony's Pier 4 Boston, MA
Server
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Answered questions about menu selections and made recommendations when requested.
Education
1992 Billerica High School Billerica, MA
High School Diploma College Prep
Member of Lacrosse and Wrestling teams
3.5 GPA
1996 University of Massachusetts Amherst, Ma
Associate of Science Mechanical Engineering