Navarro's InformationLocation: Acworth, GATitle: chef/managerStatus: In need of a jobExperience: 12+ yearsWork Types:

Willing to Relocate: YesWilling to Travel: Do not mind travellingCareer Level: IntermediateWork Status: U.S. CitizenMember Since: 2010-02-02 Navarro's Social Networks

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WOLFGANG PUCK CATERING ATLANTA, GA 2005-2008

Event catering at Georgia Aquarium

Culinary/Pastry Chef

Significant accomplishments

Responsible for presenting and demonstrating a variety of techniques and creative processes for catering events located in the Georgia Aquarium for as many as five thousand guests

Supervised, trained and managed corporate chefs and newly hired staff members to insure high standards. Quality products and customer service

Directed and personally assisted the Executive Chef in the execution of VIP Events for the owners of the Facility

CARLYLE CORPORATE CATERING INC ATLANTA, GA 2002-2005 A premier corporate catering group serving the Metro area

Unit Manager

Responsible for the operations of company restaurants offering breakfast and lunch menus in food courts and office building environments

Acknowledged and rewarded for the profitable operations of company restaurants including food, labor and training cost containment

Recognized for maintaining high degree of customer care and satisfaction

Improved the company bottom line by increasing sales by thirty percent over the previous year

CINGULAR WIRELESS/AT&T ATLANTA, GA 1999-2001

National cellular network

Customer Operations Assistant Manager

Specific accomplishments:

Responsible for reconciling billing inquiries and disputes related to cellular service

Recognized for negotiating billing and payment arrangements with customers

Recognized for customer retention and selected to train and coach new employees at relocated call centers around the United States

HOUSTON'S RESTAURANT, INC / RAYS ON THE RIVER, ATLANTA, GA 1995-1999

Well known restaurant groups

Sous Chef

Specific Accomplishments:

Responsible for food preparation and presentation in fine dining establishments

Assisted with the duties of a five station line operation including mesquite and hickory grill, sauté' and broil

Instructed and trained new hires in culinary skills

Awarded “Employee of the Month” 1998

Early Career (details on request):

Multi-unit Manger - Checkers Fast Food, Inc Philadelphia, PA

Sous Chef - Elephant and Castle Philadelphia, PA

FORMAL EDUCATION

Philadelphia Community College

Major: Real Estate Managerment & Restaurant/Hotel Management

COMMUNITY AFFILIATIONS

Coached youth age 12-14 in basketball for Church Program

Completed MBA Entrepeneur curriculum through University of Denver

Mentoring program with Bell South Mobility for Elementary students

Licensed Realtor in Pennsylvania and Georgia

3475 Baker Road Georgia 30101

CREATIVE RESTAURANT OPERATOR

Highly accomplished professional with strong background in creative culinary arts, profit oriented management skills, and acknowledged for ability to create teams of professionals that ensure customer satisfaction while at the same time providing staff with growth, team work, and recognition. Highly effective trainer who will continue to train to the high standards of an establishment while inspiring team work and collaboration.

Human resources management Unit manager

Sous chef controllable; cash, labor & food Operational technology

PROFESSIONAL EXPERIENCE

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