Manager Human Resources

Israel Villanueva

Email: *********@********.***

Address: **** ***** ***** ******

City: Corpus Christi

State: TX

Zip: 78415

Country: USA

Phone: 361-***-****

Skill Level: Management

Salary Range: 39

Primary Skills/Experience:

See Resume

Educational Background:

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Job History / Details:

ISRAEL VILLANUEVA

3101 Santa Lucia Street

Corpus Christi, Texas 78415

361-***-**** * *********@********.***

OBJECTIVE: To secure a position of Human Resources Manager/Supervisor

SUMMARY OF QUALIFICATIONS: Human Resources Manager and supervisor for staff up to 50 personnel 25+ years experience in food/beverage and hospitality field 15+ years experience in estate management/personal chef Certified in Estate Management Fluent in English and Spanish Highly experienced in the entertainment of world famous celebrities, politicians, and dignitaries Involved with Food Service operations feeding up to 56,000 personnel Consistently trained personnel in estate management, personal chef, and culinary-arts Managed and coordinated several projects in multiple countries

WORK EXPERIENCE: Culinary Art Instructor (Adjunct-part time)- Del Mar College 2011-2012

(U.S. Army) Estate Manager/Personal Chef(South Korea) 2008-2010 Planned, coordinated, and prepared all meals for the official entertainment by the Commanding General for visiting distinguished guests, including the Secretary of the Army and many local leaders. Managed the estate, permanent staff, and hired staff. Administered an annual budget of $35K for operational and maintenance expenses, consistently under budget. Responsible for over $120K in equipment and furnishings without losses or damage.

Personal Aide/Staff Supervisor (Iraq) 2006-2008 Coordinated, contracted, and assisted in all the social events between local provincial leaders, governors, and generals hosted by the Commanding General, First Cavalry Division, Iraq. Personal Aide to the Commander, First Cavalry Division. Supervised, in a combat zone, the well being, accountability, and human resources needs of 50 military and civilian personnel of the Commanding Generals staff. Managed local national cooks in diverse environment.

Estate Manager/Personal Chef (Washington, D.C.) 2004-2006 Planned and prepared formal meals and social events hosted by the Commanding General, Military District of Washington, for Congressional Staffers and government leaders. Managed an estate on the Department of Interiors historical list; overlooked the restoration and improvement projects of this 100+ year old residence. Managed a $35K annual operation and maintenance budget, consistently coming in under budget.

Estate Manager/Executive Chef/ Commanders Mess Manager(Bosnia) 2003-2004 Managed a personnel staff of 4. Served as Executive Chef for the Commander. Prepared all official meals for the Stabilization Force, Sarajevo, Bosnia and Herzegovina to include visits by the Secretary-General of NATO and Secretary of European Union. Managed the official residence and Commanders Mess; planned, designed, and overlooked the on-budget restoration and improvement project of the Commanders Mess with a $45K value.

Estate Manager/Executive Chef/Personal Aide (Tampa, Florida) 2000-2003 Managed the official residence and staff of the Commander-in-Chief, U.S. Central Command and responsible for a $35K annual budget. Served as Executive Chef; planned and prepared formal meals for First Lady Laura Bush, the King of Jordan, the Secretary of Defense, and many other VIPs. Traveled to over 35 countries as the personal aide to the Commander, General Tommy Franks. Received an accolade in the best seller book, American Soldier, by General Tommy Franks.

EDUCATION:

A.A.S., Hospitality Management-Food and Beverage, Central Texas College 2003-2009

B.S., Human Resources Management, University of Maryland University College May 2011

M.S. Educational Technology, Texas AM University C.C., Enrolled Projected Grad: DEC 2012

Culinary Institute of America, California, Wine and Food Pairing Training 2008

Starkey International Estate Management Institute, Estate Management Certification Course (Distinguished Honor Graduate) 2005

Basic Estate Management/Personal Assistant Course 2004

Culinary Institute of America, New York, Classical Pastries and Breads 2001

U.S. Army Advanced Culinary Arts Training (Distinguished Honor Graduate) 2000

Air Force General Officer Housing Management Course 2000

Specialized Training: Food Service Operations, Food Service Sanitation/Safety, and Bread Baking Operations

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