Melissa M Brundidge

PO BOX ***

Riverview, FL ***68

Phone: 813-***-****

aboedu@r.postjobfree.com

Objective

To obtain a position where I can contribute my years of experience in cooking for fast food industry,

large institutions and environments that requires large quantities of food.

Ability Summary

• Grill and seasoning experience

• Reciepies / baking etc.

• Knowledgeable of various cooking utensils.

• Extensive experience in the cooking industry.

• Food handlers card (Exp 2011)

Employment History

Cook

10/2011 - Current Chapter Health System 3723 Upper Creek Drive, Sun city

Center, FL

Cooking the food for patients and taking tray carts to each floor. And washing pots and and the trays

when they come back from the floors. Breakfast Lunch and Dinner.

Cook Supervisor

09/2010 - 01/2013 Jimmy Z's New Tampa, FL

Cleaned and inspected kitchen to ensure a sanitized and safe environment according to store

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policy/inspections regulations.

Prepared salads to mix and dip up.

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Assisted with various other duties as assigned.

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Cleaner, Industrial

10/2011 - 08/2012 System 1 9208 Wood Lake Blvd, Tampa, FL

I was cleaning bank a night vacuming floors trash cleaning windows and dusting.

Manager

03/2007 - 03/2010 Mrs. Harvey Daycare Newport News, VA

Watched children while parents work.

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Taught basic learning skills

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Analyzed/created menus and assisted with recipes

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Ensured nutritional foods diet

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Conducted or attend meeting

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Coordinated assignments to personnel .

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Compiled and maintained records of food use and expenditures.

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Cook

05/2007 - 08/2007 Northrop Grummans Newport News, VA

Analyze menus and recipes

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Prepared and cooked large quantities of food for institutions

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Baked pastries and other items as instructed.

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Cleaned, cut, and cooked meats/poultry.

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Cleaned and inspected equipment and kitchen appliances to ensure sanitize/maintenance.

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Perperson cook

02/2005 - 10/2006 RYANS RESTAURANT Newport News, VA

Cleaned, cook, and cut meats and poultry

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Prepared salads and other food items

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Assigned work to staff and employees as necessary

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Cook

02/2006 - 04/2006 Govenors Inn Newport News, VA

Baked pastries and other items

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Prepared and cooked large quantities of food for institutions

•

Cook/Manager

03/1997 - 08/1999 Westside Healthcare nurshing Huntsville, AL

home

Cleaned, cooked and cut meats/poultry.

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Cleaned and inspected equipment kitchen appliances to ensure cleanliness and functional

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operation

Baked pastries and other items.

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Apportion and serve food to facility residents, employees or patrons.

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Complied and maintain records of food use and expenditures.

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Coordinate assignments to cooking personnel to ensure economical use of food and timely

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preparation.

Created specialty dishes and develop recipes to be used in dining facilities.

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Assigned work to staff and employees and conducted meetings when needed.

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Conducted nutritional food program

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Prepared and cooked large quantities of food for institution

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Education and Training

Completion Date Issuing Institution Location Qualification Course of Study

06/1976 Roosevelt Jr.-Sr. High NY High School General High School

School Diploma Curriculum

Occupational Licenses & Certificates

Certification Title Issuing Organization Completion Date Expiration Date

Food service License Sef Serve 04/2012 04/2017

Honors & Activities

Additional Information

I am a high school graduate.

References Available on Request

Contact this candidate