RESUME

NAME : CHHETRI CHANDRA BAHADUR

DOB : 10/09/1987

NATIONALITY : INDIAN

MARITUAL STATUS : UNMARRIED

RELIGION : HINDU

PRESENT ADDRESS : ** ******** *** ******

JIGHER PURA SURAT

CONTACT NO. : 095********

LANGUAGE KNOWN : HINDI, NEPALI &, GUJARATI, ENGLISH

QUALIFICATION : SSC

HOBBIES : FOOTBALL& VOLLYBALL

POST FOR APPLY : O/S

COURSE: - :

1-GENERAL PURPOSE RATING COURSE AT YAK EDUCATION TRUST

2. FIRE PREVENTION & FIRE FIGHTING

3. OIL TANKER FAMILIARIZATION

4. PERSONAL SAFETY AND SOCIAL RESPONSIBLITIES

5. PERSONAL SURVIVAL TECHNOQUIES

6. ELEMENTARY FIRST AID.

7. CHEMICAL TANKER FAMILIARIZATION.

8. LIQUEFIED GAS TANKER FAMILIARIZATION.

9. PROFICIENCY IN SURVIVAL CRAFT & RESCUE BOATS OTHER THAN FAST RESCUE

BOATS.

EXPERIENCE : 1) MTRELCHEM ISHA (RELIANCE SHIPPING) MONOROVIA OFF

NO.9875/CALL SIGA.ELPV4 GRT 3646/NRT 1094

DWT 4207/BHP 4000 TRG.GPC (FG) FROM

09/02/2008 TO 02/05/2008.

2) MTRELCHEM ISHA, MONROVILA OFF NO.9875/CALL SIGN-ELPV 4

GRT 3646/NRT 1094, DWT 4207/BHP 4000

D/R (FG) 18/05/2009 TO 4/10/2008

3) M.T. TAURUS (O.NO.3425 POR-VISHAKHAPATNAM,

GRT-8228-BHP7000-NRT-5271

FROM-16/01/2009 TO 29/07/2009 AS A POST O.S. (FG)

4) MT LEYTE SPIRIT (OFF No.720790 GROSS 57450 /BHP 17850) - YOSU,S KOREA

From : 02 /08/2010 TO 15 /12/2010 AS A POST GPC (FG)

5) RELIANCE TUG THREE COASTAL ( O.NO.2609, GRT- 420, NRT- 130, BHP-1712,

MUMBAI)

FROM: 01/12/2011 TO 24/04/2012 AS A POSTORDINARY SEAMAN

ALSO HAVE US VISA.

INDIAN CDC NO : MUMBAI 152099

PASSPORT NO : F 3041368

PASS ISSUE DATE : 28/06/2005

EXPIRE DATE : 27/06/2015

INDos No : 07GL2404

ABOVE GIVEN STATEMENT IS TRUE AND RIGHT FROM MINE KNOWLEDGE.

NAME CHHETRI CHANDRA BAHADUR

DATE:

CHHETRI CHANDRA BAHADUR

SIGNATURE

Orientations : Ability to pursue everything with energy, drive and a need

to finish. Does not give up before finishing, especially in the face of

resistance or setbacks. Self-starting and proactive than reactive;

steadfastly pushes self and others for successfully achieving and exceeding

targets.

2) Assertiveness : Can put forth ones viewpoint confidently with

conviction; will try to convince others and will not give in to others

arguments easily; will not impose ones viewpoint on others

3) Attention to detail : Accomplishes tasks through concern for all areas

involved, no matter how small. Shows concern for all aspects of the job.

Accurately checks for processes and tasks and follows up in a timely manner

with appropriate persons. It also includes willingness to accomplish the

task in logical sequence. Monitors and checks work or information and

brings clarity to make it easily comprehendible by others.

4) Customer Service Orientations : Focuses on discovering the needs of

internal / external customers and the ways to best meet them. Matches

internal / external customer requirements with existing products and

services and/or designs, develops and customizes additional products and

services. Takes personal responsibility for continuously raising the

standard of customer service.

5)

Veg Biryani

Ingredients: (rice,mix veg - carrot,beans,capsicum,beet,cabbage)

Boiled all vegetables rice also.

Then take boiled rice n mix all boiled vegetables.

Add little salt,chilly,lemon.

Decorate with coriander.

Grate little skimmed paneer on it..

(don't add any spices,condiments.)

Khichdi

Ingredients: (chanadal,rice)

Take chanadal n rice with water and add sail,haldi,coriander,cut dry garlic

in it.

Let it stimmed.within 6-7min khichdi will be prepared.

Same way you can prepare mix dal khichdi,mix veg khichdi,green mung

khichdi,sprouted khichdi also.

Dal

Take boiled turdal.

Stire it properly.

Add salt,lemon/turmerind,haldi,coriander powder,sugerfree tablet.

Then add coriander.dal will b ready.

Beans subji

Take beans in cooker.

Add salt,haldi,dry garlic,little chilly.

Let it cooked for 10 min subji will be ready.

Same way you can make dudhi subji.just add coriander extra in it.

Cabbage subji

Take cabbage with water in pan.

Add salt,haldi,and capsicum also can add.

Mix it properly.

Decorate with coriander.

Cover it for 8-9min n subji will be ready.

Same way flower subji,tindli,parwal subji can b made.

Channa subji

Ingredients - (boiled channa,tomato gravy,garlic paste.)

Take pan and add tomato gravy n garlic paste.

Add salt,haldi,coriander powder,chilly.

Let it for 2-3min.

Then add boiled channa in it mix it properly.

Let it for 5min n subji will be ready.

Mung subji

Ingredients - (boiled mung)

Take boiled mung and add lemon,salt,little chilly,coriander.

Subji will be ready.

Same way you can make any pulse subji.

You can also make potato onion gravy subji and add soyabean wadi in it.

Veg. Soup (Carrot, beans, Cabbage, Cauli Flower)

Take boiled veg.

Add it in boiling water.

Add salt, very little black paper, corn flower

Paneer Butter Masala

Take tomato gravy add garlic paste in it. Let it for 2 min.

Add salt, little chilly, coriander powder. Add small small skinned paneer

cubs.

Decorate with coriander, green garlic.

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