Umberto Bettolo
Oakton, Virginia 22124
abnjtu@r.postjobfree.com
OBJECTIVE: Seeking a challenging career with a progressive organization which will utilize my
experiences in management, product management and operations.
HORTICULTURAL EXPERIENCE:
05/06-12/07 Full-Time Grower Layng and Company Greenhouses
Aldie, VA
• Managed twenty greenhouses and supervised staff of eight to ten people.
• Propagated, sowed and maintained 350,000 seasonal crops, annually, including herbs, cool
vegetables, pansies, mums, bulb flowers, geraniums, mixed flowers and poinsettias.
06/04-11/05 Greenhouse Manager and Grower Broad Run Nursery and Greenhouses
Chantilly, VA
• Supervised staff of ten people, prepared schedules, controlled inventory, maintained seasonal
production records and performed greenhouse maintenance.
• Researched growing solutions and products on-line.
• Performed a wide variety of duties, including the planning and cultivation of 200,000 seasonal
crops, 6,000 perennials and 3,000 ornamental grasses.
• Managed greenhouse space utilization and the purchase of supplemental crops and supplies.
• Managed irrigation system.
12/02-06/04 Greenhouse/Nursery Technician Maryland-National Capital Park
and Planning Commission
Upper Marlboro, MD
• Performed skilled horticultural work to produce plants for Commission’s parks, gardens, office
buildings and other facilities.
• Propagated and maintained a variety of plants in greenhouses and cold-frames.
• Applied appropriate insecticides, fungicides and herbicides as needed, to control problems.
• Fertilized and maintained records of plant growth, fertilization and pesticide use.
06/00-12/02 Full-Time Grower Layng and Company Greenhouses
Aldie, VA
• Managed twenty greenhouses and supervised staff of eight to ten people.
• Propagated, sowed and maintained 350,000 seasonal crops, annually, including herbs, cool
vegetables, pansies, mums, bulb flowers, geraniums, mixed flowers and poinsettias.
01/00-06/00 Grower Trainee Village Farm of Virginia
Fredericksburg, VA
• Produced hydroponics high quality beefsteak and “on the vine” tomatoes within a forty two
are state-of-the-art facility.
• Prepared nutrient solutions, distributed fertilizer, maintained tank levels.
• Monitored and tested pH and EC levels, insect control and harvested crops.
Umberto Bettolo Page 2
08/99-01/00 Consultant Pinto e Bettolo, Inc.
Oakton, VA
• Assisted a local venture-capital company in the acquisition of land and explored the viability of a
retail herb and garden center in the Washington metropolitan area.
• Scouted land and negotiated with realtors.
• Researched greenhouse construction and installation solutions, prepared cost analysis and
developed preliminary budgets.
10/98-08/99 Full-Time Grower Layng and Company Greenhouses
Aldie, VA
• Produced a variety of herbs, cool vegetables, annual plants, pansies, geraniums, mixed flowers and
poinsettias that were sold to wholesalers.
• Handled inventory control, disease and insect management, irrigation systems, media and fertility
management and crop scheduling.
• Responsible for product delivery and supervision of general labor.
10/94-05/98 Seasonal Grower Layng and Company Greenhouses
Aldie, VA
• Produced a variety of herbs, cool vegetables, annual plants, pansies, geraniums, mixed flowers and
poinsettias that were sold to wholesalers.
• Handled inventory control, disease and insect management, irrigation systems, media and fertility
management and crop scheduling.
• Responsible for product delivery and supervision of general labor.
EDUCATION:
(BS, Agriculture) - University of Milan Milan, Italy
Maryland National Capitol Park and Planning Commission
Pesticide IIIA, Public Agency Applicator Certificate (MA), # 58069
Pesticide IIIA, Pesticide Applicator Certificate (VA), # 96696C
Pruning and Fertilization Certificate
OSHA Operators Safety Training Program
SPECIAL SKILLS: Fluent in English and Italian, working knowledge of Spanish, French and German.
U.S. Citizen.