Manager High School
Resume:
Patriciee Turner
*** ****** ****, ***** ********, GA 30088
***************@*****.***
Objective
I am seeking an offshore opportunity to continue the career and cooking challenges that I love. I am a extremely
confident, experienced culinary professional with the ability to provide southern, and western cuisine with a
concentration on healthy and tastefulness.
Experience
Five Star Healthcare
Stockbridge, Ga
Private Healthcare 2009 - 2012
Independent contractor rendering in home healthcare. Administer medications, breathing treatments, dressings of
wounds and other medical services according to the physicians instructions. Dressed and bath patient. Responsible for
caring for patients day to day needs. Prepare nutritional meals for patients diet, provided by dietitian.
Park Regency Assistant Living Center
Moultrie, GA
Dietitian 2008 - 2009
Preparation dietary meals for approximately 200 in house senior citizens and faculty. All meals were prepared based
on individual dietary needs and nutritional requirements. This also included daily inspection of all fresh fruits and
vegetables. Inspected daily meats, dry goods, dairy products to ensure that they met the FDA standards for
consumption. Minimize the excess use of butters and oils being using in meal preparations Prepared puree(liquid) as
per nutritionist instructions. Created fresh salads and fruits daily and fresh sandwiches.
Colquitt County Jail
Moultrie, Ga
Kitchen Manager 2005 - 2008
Trained and monitored inmates to prepare, and inspect foods for the jail populations. This included teaching the
trainees how to check vegetables and fruit to prove freshness and fit for consumption. Taught the trainees how to
properly prepare meat and fish properly without over or under cooking. Using the proper amounts of seasoning as
well as what vegetables and starches to prepare with each meal. Always completed a daily survey and inspection of
how the vegetables and fruit are washed and stored. Daily check of Cooler and Food Storage areas along with the
utensils and cookware.
Colquitt County High School
Moultrie, Ga
Chief Cook 2003 - 2005
Daily preparation of breakfast and lunch for approximately 2000 students and faculty. This also included daily
inspection of all fresh fruits and vegetables. Inspected daily meats, dry goods, dairy products to ensure that they met
the FDA standards for consumption. Minimize the excess use of butters and oils being using in meal preparations.
Satisfied the county mandated meal plans to establish the students against obesity challenge. Prepare red meats, fish
and pork in proper culinary fashion for tastefulness and to assist in lowering cholesterol and to offer better health
habits. Created fresh salads and fruits daily and fresh sandwiches.
Patriciee Turner
837 Forest Pass, Stone Mountain, GA 30088
***************@*****.***
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