Christopher Hall

*** **** ******

Orlando, Florida 32805

407-***-****

E-Mail: abn0rd@r.postjobfree.com

COVER LETTER RESUME OF CHRISTOPHER

HALL

FOR THE COOK POSITION

Re: Cover Letter and Resume:

Dear Gentlemen;

COVER LETTER

I would like to apply for a position with your company. I am enclosing a resume

for your review.

There are a number of things that qualify me for the position above and beyond

other applicants. I have experience as a cook and manager in the Hotel Industry. I

have worked in the Hotel industry for over 20 years. I have outstanding cooking

standards, a very strong work ethic, and love working with the public through

excellent customer service.

I wish to bring this experience and skills to your fine establishment. I can be

reached by phone at 407-***-****, and e-mail at: abn0rd@r.postjobfree.com, and

look forward to hearing from you at your convenience. Thanks so much for reading

this letter and enclosed resume.

Sincerely;

Christopher Hall

RESUME

MAJOR OBJECTIVE:

It is my objective to use my training and skills in the food business as a cook, to

assist your company in growing to a higher level. I know that with my experience

in the food business as a cook, I am the person for your company in this position. I

bring with me the training and skills needed for your company.

MAJOR STRENGTH:

Work very well with others

A team player

Always on time

Believe in giving 100%

Multi trained to do more than one thing at a time

Thorough working knowledge of all cooking equipments, materials and

methods used in cleaning and custodial work for the cook line

Remarkable ability to understand and carry out directions

Strong ability to communicate effectively both verbally and in writing

Strong ability to perform a variety of tasks often on short notice

Profound ability to handle a fast paced varied and busy work environment

Strong ability to work alone and to be self motivated and organized

Education:

Crooms High School 1965

Sanford, Florida

Quincy School of Culinary Arts 1986

Quincy, Florida

Southern Career Paralegal School 1988

Boca Raton, Florida

EXPERIENCE:

Louis Pappas Market Café 2002 until 2005

Tampa, Florida

Line Cook/ Assistant Manager

Job Description: Direct and prepare Greek meals for the customers, and ensure

clean, orderly, and attractive conditions of the establishment. Inspects and evaluate

cleanliness of the cook line and establishment, and submits higher management

recommendations. Coordinating with other cooks the daily activities of the cook

line and prep. Communicate with staff members on the need for ordering of food

and cleanliness.

St. Pete Time Forum 2005 until 2007 Part Time

Tampa, Florida

Line Cook-Fifth Floor-Part Time

Job Description: Prepare all hot and cold meals for the Fifth Floor Suites. Ensure

the cleanliness of the cook stations, and supervise 10 or more people from the day

labor service.

Hilton Garden Inn Tampa North 2005 until 2007 Full Time

Temple Terrace, Florida

Breakfast Cook

Job Description: Prepare all morning buffet food, and cook all meals to order by

the customers for breakfast and lunch, and ensure the cleanliness of the cook line.

Hilton Garden Inn at SeaWorld

Orlando, Florida 2008-2010

Breakfast Cook

Honors:

Cook of the month, and received numerous letters of appreciation from customers,

and Hotel management at Hilton Garden Inn at SeaWorld

Pay Requested Hourly: Open

References:

To be applied upon request.

If you have any question, please contact me above by e-mail.

Contact this candidate