JITENDRA T. MOTWANI
To be a part of very spirited and challenging environment where my
Knowledge can be enriched.
B.Tech. in Chemical Technology with Specialization in Food Technology from
Laxminarayan Institute of Technology, Amrawati Road, Nagpur.
B.Tech (Food Technology) (Batch:-2002) 62.45%
H.S.S.C. (Year-1998) 92.67%
S.S.C. (Year-1996) 84.66%
5) Working as Astt. Manager Production in United Biscuits Pvt. Ltd., Kala-
Amb(HP) since December 2010.
Production Planning as per the dispatch plan
Rationalization of workforce wherever required
Daily monitoring of wastage
Reduction in the wastages level.
Monitoring over the efficiency of the production Run
Managing the staff of shift incharges, supervisors, team leaders, operators
Daily MIS report to the Senior Management
Total GMP culture to be maintained in the shop Floor
Core team member of the HACCP.
Breakdown Analysis done along with the Engg. Team
To achieve the zero hold during the shift Run.
Complete RCA to be done each and every activity that is fruitful for the
Imparting the GMP training and HACCP to the workforce and the team as and
Variance report to be monitored on the weekly basis.
4) Worked as a Production Officer (grade II) in Britannia industries
limited From Jan-2010 to Dec-2010
Daily Planning with engineering team regarding the preventive maintenance
Daily planning of production as per plan.
Resolving of manpower related issues.
Maximization on the running capacity of the plant.
Involvement in TQM related work
Improvement in the line efficiency and reduction in wastage
To maintain the GMP standards in the line
To cross check the CCp and CP's at different intervals
Daily submission of the MIS report to the Manager.
To check whether manday's per to should not exceed the budget
Maximize the shift output as per the budgeted output
Maintain the quality standards during running the shift.
3) Working as Senior Officer-Manufacturing in Grade 3A in of Cadbury
Malanpur, from feb-2007 to Dec-2009
Handling contractual and permanent work force.
Drive the operators for maximizing production.
General awareness among the work force about GMP and Safety while working
on shop floor. Entitling Work Permits wherever required.
Interactions with Maintenance Department for Breakdown and Routine
Maintenance of Machinery
Production Planning as per monthly Target
Checking of CCP's And Control Limits in Every Shift & per shift Haccp
Preparation of Daily production report and MIS
Strict vigilance towards the product quality and strive for zero market
Ensure Quality of Finished Goods as per Expected Norms and to Maintain
Hygienic Conditions In entire Section.
2) Worked as Production Supervisor in Bajaj Foods Limited, Changodar,
Ahmedabad, from August-2005 to Jan-2007.
Handling all Production related activity.
Production planning as per requirement.
Handling all production related issue.
Also worked as HACCP and ISO coordination team member
1) Worked as a Senior Shift Incharge in Shivam Foods, a C.M Unit of
Parle, from July-2002 to July-2005, in Nagpur.
Insuring all the quality parameters of raw material used in manufacturing.
Insuring QUALITY of finished good.
Taking all QUALITY CONTROL responsibility.
Monitoring the Critical control points.
Bringing awareness of GMP and GHP among workers.
Fractionation of Legumes proteins
Training in Cadbury India Ltd., Induri, Talegaon-Dhabhade, Pune from
5th June to 26th June 2001.
Extra Curricular Activities
1. NCC 'A' Certificate in 1994 - 95.
2. National Integration Camp in 1995 in Kerala.
3. Semifinalist in Braniacs Quiz-95.
Knowledge of 'C' Language
Father's Name: Late Mr. Tekchand J. Motwani
Date of Birth: 26th June 1980
Correspondence Address: GHS-4A, Jal Vayu Vihar, Flat no 6405, Sector
Strengths: Self motivated Innovative,
Hardworking & Result oriented.
Languages Known: English, Hindi, and Marathi.
I hereby declare that the above stated details are
Correct. Reference can be produced as and when required.