Assistant Manager

Muhammad Wahab Raza

Email: **********@*******.***

Contact: ***-***- *******

A hardworking, pro-active and self motivated chef with an upbeat and

Personal Details

positive atti tude, who is passionate about hygienic and quality food. I

posses a successful t rack record of impressing customers with delicious

meals and creative decorative food displays. Also maintain excellent

organizational skills, highly efficient and methodical with a good eye for

detail. Strongly believe in team spiri t and able to expertly instruct cooks

and other ki tchen workers in the preparation, cooking, garnishing, and

p resentation of food to the highest standards. I am target orientated and

able to efficiently manage ki tchen operations and also supervise staff.

F ully aware of health & safety issues and compliant with the regulatory

requirements for food handling, sanitation and cleanliness. Experienced

i n the planning, directing, and supervising of healthy food preparation

and cooking activities in a challenging environment.

Ready and qualified for the next stage in a successful career and currently

C areer Vision

looking for a suitable chef position with a ambitious & exciting company.

• Personal and ki tchen hygiene

Areas of

• Food Planning and preparation

E xpertise

• Planning Menus

• Ki tchen management

• Banquets

• Special diets

• Classic dishes

• Cost control

• Wastage control

• Graduation from Punjab University (1976)

Academics

• Two year experience as executive chef assistant in Lahore

P rofessional

E xperience in Chatkhara.

P ak

• Presently working as Executive Chef Assistant for the opening of

t wo mega project, L A / At rium Restaurant I talian American

Cuisine, project of Chenab Group and Happiness Café at Johar

town Lahore.

• Responsible for creating a good working atmosphere, co ordinate

O verall

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and motivate the kitchen staff. Making sure all procedures involved

R esponsibilities

i n the ki tchen are in accordance with Health and Food Safety

Position 1:

s tandards.

• In charge of the cooking, preparation and serving classic English,

F rench and modern European cuisines for both public visitors and

p rivate event guests i.e. weddings etc.

• Responsible for the operational management of the ki tchen

• Ensure health and safety requirements of the restaurant

• Ensuring safety and organized ki tchen having everything in proper

shape and place such as utensils etc.

• In troducing & developing new dishes & measuring consistency and

performance. Meal preparation and menu planning. Ensuring the

k itchen is maintained and cleaned to the highest level

• Ensuring safe working environment in the ki tchen

• Advising new cooking techniques and equipment to ki tchen staff.

• Assisting staff in carrying out the preparatory work for creating

d ishes.

• Supervising cooking staff in cooking breakfast, lunch and evening

meals

• Stock ordering and control, menu planning, managing ki tchen staff

and t raining.

• Checking food i tems on delivery and tidy them into cold storage.

• Overall In charge in absence of Executive Chef

Overall

• Assisting with the preparation of all foods required for visitors,

R esponsibilities

s taff & guests.

Position 2-5:

• Keeping all working areas and surfaces clean and t idy.

• Ensuring that all foods are produced in a safe and hygienic manner

a t all times.

• Making sure meals are prepared and presented on time.

• Cooking fresh food in a high volume environment.

• Assisting with some administration duties and management of the

catering staff.

• Deputizing when the Chef Manager is absent.

• E nsuring that brand standards are maintained. Involved in

catering for large conferences and banquets. Monitoring employee

p roductivity & ki tchen related costs to ensure efficiency. Dealing

w ith any employee issues and queries.

• Making sure stock control and rotation procedures are

i mplemented. Assisting with the t raining, management and

development of catering staff.

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• Preparing and cooking meals for the general public, maintaining a

O verall

h igh standard of hygiene in the ki tchen.

R esponsibilities

• Cooking and preparing food orders such as starters, main meals

Position 6-7:

and desserts.

• Keeping work areas clean and t idy.

• Preparing back up vegetables for Cauvery and services on Cauvery.

• Bar Staff/Kitchen/Floor Assistant

• Serving food and drink, cooking meals and cash handling.

• Floor assistants such as serving food to customers.

• Keeping work areas tidy for all times

• Passion for the food industry

Personal T raits

• Pleasing personality

• Creative and Focused

• Can speak four languages ( English, Urdu and Punjabi)

Language Skills

Father’s Name: Zulfiqar Raza

P ersonal

Date of Bi rth: 11-05-1983

I nformation

CNIC: 35202-2211788-9

Raza Cottage House # 240 St # 22 Khalid Aziz Block Canal Point Scheme

C ur rent

Herbanspura Lahore

R esidence:

1. To be furnished upon request

References

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Contact this candidate