Laura M. Sugrue

**** *. **** **.

Tampa, FL *****

Home-813-***-**** Cell-813-***-****

Email to: abmevv@r.postjobfree.com

OBJECTIVE

To obtain a position in the hospitality industry that will

further the supervisory, administrative and leadership

experience I have gained thus far in my career.

EMPLOYMENT

Manager 2001- 2010

TGI Friday's tampa, fl

IN ADDITION TO THE DAILY RESPONSIBILITIES OF SHIFT MANAGER,

I HAVE SUCCESSFULLY BEEN PLACED IN THE FOLLOWING POSITIONS:

2008- PRESENT BEVERAGE MANAGER

Responsible for all liquor ordering, receiving and storing.

The beverage manager also oversees all scheduling and

supervising of bartenders as they are the beverage

manager's direct reports.

* Year to Date store turnover- 54%

* Year to Date Increase in Overall Comp Sales- 8.1%

(the only store in a region of 8 to show positive

growth YTD)

* Year to Date Increase in Comp Beverage Sales- 14.9%

(third highest positive growth in region of 8 stores)

2003-2008 Kitchen Manager

Responsibilities of this position includes the ordering,

receiving and storing of foods and supplies, all kitchen

production setting and scheduling, maintaining food and

supply costs and coaching, teaching and mentoring the back

of the house staff. In addition, the kitchen manager

oversees execution of recipes and new menu implementations

while adhering to Health Code Standards. In this position I

was also personally responsible for integrating the

training of new employees into my kitchen for a new store

opening in 2003. I also held this position while the

company transitioned into ServSafe standards. It was my

responsibility to integrate color coding, glove usage,

time/temperature abuse awareness, etc. into a culture of

the restaurant.

Certifications

* NRA ServSafe Certification

* ServSafe Alcohol Certification

* American Heart Assoc. Heartsaver AED Certification

* ASHI Basic First Aid Certification (Adult & Pedatric)

* ASHI Bloodborne Pathogens Certification

Recognitions

* 2005- Awarded for my efforts in coordinating clothes,

food and monetary donations for the Gulfport,

Mississippi location in the aftermath of Hurricane

Katrina

* 2006- Awarded for my location being chosen Top

Performing Business for the Gulf Coast region, my co-

managers and I were commended for providing a "World

Class Workplace".

Line Cook/Expediter/Hostess/Restaurant Accountant 1991-

2001

tgi Friday's tampa, fl

TGI FRIDAY'S IS THE ORIGINAL AMERICAN BISTRO, WITH A LARGE,

DIVERSE MENU.

In this fast paced kitchen, I performed all kitchen duties.

I was also an In-store Trainer, responsible for the hands-

on training of new employees. In addition, I gained

experience in inventories; ordering and receiving, schedule

planning, and production setting.

* 2001 Regional Culinary Champion

* 2001 Southeast Division Culinary Championships, 3rd

Place

As the restaurant accountant, I have become familiar with all

aspects of profit and loss statements,

general ledgers, payroll processing and compliance audit

issues. Furthermore, I have had experience as the In-Store

Training Coordinator, responsible for overhauling training

audit issues in my restaurant and bringing them to a

passing level.

* Microsoft Word

* Microsoft Excel

* Carlson Restaurants Worldwide Sailor Operating

System

* Carlson Restaurants Worldwide Vista Reporting

System

EDUCATION

Associate in Occupational Sciences Degree 1986-1987

culinary institute of america hyde park, ny

High School Diploma 1981-1985

luther high school north chicago, il

* References furnished upon request

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