Jessica Bernacet
Rochester, N.Y. 14605
Tel. 585-***-****
abmcry@r.postjobfree.com
Summary of Qualifications
Dedicated, Self- motivated Office Professional with over 6 years of clerical/ administrative
experience. Recognized for exceptional organizational capabilities, problem solving, and
communication skills. Dependable and people oriented, able to productively manage heavy work
loads while multitasking to maintain high quality standards. Key skills include:
- Customer Relations - Streamlining Capabilities
- Scheduling - Accounts Payable/Receivable
- Database Management - Supervisory Experience
Computer Skills
Proficient with Microsoft Word, Microsoft Outlook, Microsoft Pad, and Microsoft Excel
Professional Employment Experience:
Highland Neurology 8/2006-10/2008
Secretary III
Answer/Distribute high volume calls and logged messages for faculty and staff
Filing/Sending medical documentation
Obtain medical referrals for medications, procedures, and testing
Performed patient Check In/Out duties
Responsible for coordinating/scheduling meetings and depositions for various outside
organizations with faculty
Responsible for scheduling and preparing all new patient charts
Responsible for writing, mailing, and updating for patients on monthly triplicate list
Data Entry, Schedule Maintenance and Charge Entry for insurance billing purposes
NRI Group LLC 4/2005-3/2006
Receptionist/ Clerical Manager
Answered high volume calls using switchboard
Distributed metro cards to clients
Logged messages for staff and clients
Data Entry, Entered rent payments for clients, Entered payroll
Dr. Feder & Fishman 2/2005-3/2006
Dental Assistant/Receptionist
Answered phones/directed calls
Data Entry, Scheduled appointments, Insurance billing, Logged payments made by
patients/insurance companies
Prepared and sterilized equipment
Danese Inc. 4/2001-11/2004
Personal Assistant
Ordered materials for company use
Prepared wardrobe for shipping
Data Entry, Logged payments made by clients, Created invoices, Answered, Scheduled
appointments
Education and Professional Development:
Obtained General Equivalency Diploma
Attended French Culinary Institute for 1 1/2 years
University of Rochester Workshops, various courses
References Available Upon Request