ELSIE B. REJUSO

Brgy. Pulo Cabuyao Laguna

Contact no: 090********

OBJECTIVE:

To obtain a full-time position in a company which offers a

professional working environment for me to grow while meeting the company's

goal.

JOB DESCRIPTION:

. The QA will fill an essential role in the monitoring and advancement

of our safety and quality programs. Through daily process checks as

well as short and long term projects, the QA will ensure the integrity

of each batch of food that we produce, so that customer can always

enjoy our product with full confidence and satisfaction.

. Prepared standard test report by analyzing collected data on specific

test

. Assisted in gathering data and analysis for constant quality

improvements.

. Responsible for inspecting shipments to ensure all parcels and pallets

are properly packaged for sales and distribution.

WORKING FIELDS:

. Releasing of finished goods disposition for all product including

Certificate of Analysis (COA) for food service customers.

. Conduct line checking and evaluation of in process and finished

product prior to release and warehouse distribution.

. Implement Good Manufacturing Practices (GMP), Standard Operating

Procedure (SOP) and food safety Program of the company.

. Sensory Evaluation

. Quality Assurance/control monitoring

. Laboratory analysis (include product analysis, HCCP and GMP)

WORKING EXPERIENCES:

EMPERADOR DISTILLERS INC.

QA In-line

Present-

PORTION FILLER'S INC

QA In-line

March 10, 2013 - June 25, 2014

NUTRI-ASIA INC.

QA Analyst

Nov. 4, 2009 - Dec. 31, 2010

SWIFT FOOD INC.

QA in line-Meat Division

March 24, 2008 - Nov. 3, 2009

RAM FOOD PRODUCT

QA analyst

Sept. 2007 - Feb. 2008

ON THE JOB TRAINING

QA Inspector

Mofels Food International Corporation

Meat Processing Department

March 2005 - April 2005

PERSONAL DATA:

Date of Birth : Dec. 09 1984

Place of Birth : Albay Legazpi

Age : 29

Civil Status : Married

Nation : Filipino

Religion. : Roman Catholic

EDUCATIONAL BACKGROUND:

Tertiary : Bicol University College of

Industrial Technology

Daraga, Albay

Course Taken : Bachelor of Science in Food

Technology

Inclusive Year: 2002 - 2006

Secondary : Legazpi National High School

Legazpi, Albay

Inclusive Year: 1998-2002

Primary : Albay Central School

Legazpi,Albay

Inclusive Year: 1992-1998

SEMINARS ATTENDED

Product Development : Let's Good's Idea Puratos

August 15, 2003

Philippine Incorporated

Food Technology : Foundation for Advancing Food

Technology

January 31, 2003

Bicol University Regional Science Teaching Center

44TH PAFT ANNUAL CONVENTION

Theme: (New technologies Perspective and Horizons in the Food Industry)

Date Attended: November 2-25, 2005

HACCP Training Course

April 10-11, 2008

CMPC, Cabuyao Laguna

HALAL Orientation Seminar

May 26, 2008

CMPC, Cabuyao Laguna

CHARACTER REFERENCES:

1. Ana Bernarte QA in-line 091********

2. Ms. Juliana Barba QA team leader

092********

I hereby certify that the above information is true and correct to

the best of my knowledge and belief.

ELSIE B. REJUSO

Applicant's Signature

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