Shabu Natarajan

Head chef

Koolba Indian & Persian restaurant

Glasgow

Scotland

United kingdom

Mob:077********

Email: abl52n@r.postjobfree.com

Objective

To obtain a career oriented sous chef position in the hospitality

industry where mutual growth and prosperity is underline execution of

duties to the best of my ability and establishing a position of trust and

confidence with in the company.

Work experience

Company : koolba Indian& Persian Restaurant

Glasgow

Period :Since May 2012

Position : Head Chef

Company : Mezbaan south Indian restaurant

Edinburgh

Period : October 2009 to April 2012

Position : Head chef

Company : Radisson SAS hotel Dubai Deira Creek

Period : October 2006 to October 2009

Position : Chef de Partie [Banquet kitchen]

Job profile

> Check the daily function sheets and menus to determine the quality and

quantity of food which are to be prepared including mise-en-place

> Organize out side catering and cocktail parties

> Prepare and organize the BBQ and international dinner buffet set up

for the hotel Dhow that sails along the Dubai creek every evening,

caters minimum amount of 120 covers.

> Make arrangement with the stewarding department for out side catering

live cooking Stations to make sure banquet functions run smoothly.

> Observe the taste food when it has been cooked and make sure all food

items are prepared in a hygienic and presentable manner

> Prepare food adhering up to the food cost and complying with the hotel

standards and the laws of the Dubai municipality

Signature dish winner curry capital awards 2012 united

kingdom.

* UK SOUTH ASIAN CHEF OF THE YEAR 2010*

INTERMEDIATE FOOD HYGIENE FROM URS***

* Gold Medal Winner of Middle East Chef Competition 2007.

* Simply The Best Chef Award By Radisson SAS September 2007

* Simply The Best Chef Award By Radisson SAS October 2007.

MERIT AWARD BY MIDDLE EAST COMPETITION 2008

ONE SILVER, AND TWO BRONES MEDEL WINNER OF

MIDDLE EAST JUNIOR

CHEF COMPETITION 2008.

*BRONZE MEDEL &MERIT AWARD AT THE EMIRATES SALON CULINAIRE -2009

*,BRONEZ MEDEL FOR ARABIC CUISINE FISH, AND MERIT AWARD FOR NEW ARABIAN

CUISINE, FIVE COURSE DINNER MENU AT MIDDLE EAST JUNIOR CHEF OF THE YEAR

FEB 2009.

Company : Dubai Intercontinental Hotel

Period : August 2005 to September 2006

Position : Commis chef [Banquet]

Job profile : Same as above..

Company : The South Park [Welcome Group], Kerala, India

Period : January 2002 to June 2005

Position : Chef De partie [Main Kitchen]

Job Profile

> Visit guest on location to propose menu and discuss the preparation

for the function.

> Make requisition for groceries and market list based on functions,

daily menus and forecast.

> Ensure all cost control policies and procedures are followed as per

hotel guide lines to minimize wastage.

> Attend meeting with executive chef with regard to the operations,

staff issues, cost control etc.

> Supervising the kitchen staff and kitchen helpers, prepare duty

roaster during special functions.

Company : Hotel Amritha, Kerala, India

Period : November 1999 to November 2001

Position : Assistant cook

Company : Kerala Tourism Development Corporation Hotels

Period : October 1997 to October 1999

Position : Waiter Trainee

Qualification:

Professional

> October 2005 completed a Course of Food hygiene training conducted by

Dubai Municipality and was awarded a certificate.

> Cross training certificate from butchery, coffee shop and Persian

kitchen from Intercontinental Hotel

> Completed Postgraduate Diploma in Tourism and Travel management under

Kerala University - distance education - 2004 to 2005.

> Diploma in Hotel Management and Catering Technology from Kerala

Technical Education Board - 1995 to 1997

> STCW Courses: Proficiency in elementary first aid, oil tanker

familiarization, personal safety and social responsibilities, personal

survival techniques, fire prevention and fire fighting.

Academic :

Bachelor of Commerce - University of Kerala

Language proficiency : English, Hindi

Personal Details:

Strengths : Confident, positive attitude, drive for best quality

work, dealing with people of varied mind set and good

interpersonal skills

Nationality : Indian

Date of Birth : 25, may 1972

Sex : Male

Marital status : Married

Visa status :Indefinite leave to remain uk.

References : Will provide upon request

Declaration :

I hereby declare that the details given above are true and accurate to the

best of my knowledge and belief.

Shabu Natarajan.

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