MITCHELL K. LEVY

**** ******** ****

Bexley, OH *3209-2153

614-***-****

abkwhj@r.postjobfree.com

CAREER OBJECTIVE: To work in kitchen, where I can utilize my classic French techniques.

RELAVENT CULINARY EMPLOYMENT

Cameron Mitchell Catering, (April 2010 to September 2010), Columbus, OH.

• High production for 300+ person banquets, buffets, and plated meals

• Average catering budget $15,000 minimum

• Worked prep, event setup, and event plate-up

Le Passage, (January 2010 to April 2010), Belgium

• Culinary stage at a one star Michelin restaurant in Belgium

• Worked garde manger, hot line, pastry, and prep, worked all stations

• Average clientele of 80-100 people a prix fix menu $70 per person.

Externship Stein Eriksen Lodge, (December 2008 to April 2009), Park City, UT.

• Culinary extern at a five star five diamond hotel with a four star four diamond restaurant

• Worked après ski station, room service, banquets, and buffet

Escoffier Restaurant, (June 2008 to November 2008), Hyde Park, NY.

• Tournant, general prep work, family meal production and general assistant

• Cross trained as assistant expediter

Molly Woo’s Asian Bistro, (December 2006 to December 2007), Columbus, OH.

• Worked appetizer station and plating for 150-300 covers nightly

• Rolled Maki sushi and plated both salads and desserts for 150-300 covers

• Full station prep for both app station and sushi station

Giuseppe’s Ritrovo, (May 2006 to January 2007), Bexley, OH.

• Ran sauté station preparing pastas and plating for 160-200 covers nightly

• Prepared cold appetizers, salads, and basic garde manger platters

• Basic prep work for entire kitchen

EDUCATION

The Culinary Institute of America, Hyde Park, NY

Associates in Occupational Studies, Culinary Arts

Graduation December, 2009

Eastland Career Center (ECC), Groveport, OH

Culinary Arts (CU) Program

Graduation May, 2007

Bexley High School, Bexley, OH

General studies

Graduation June, 2007

ACTIVITIES/HONORS/COMMUNITY SERVICE

• Fluent in French

• Professional cutlery expert and knife sharpener

• Family, Career, and Community Leaders of America (FCCLA) Treasurer, Senior Year. (2007)

• Sur La Table Culinary Store Volunteer and Helper at Culinary Classes, Junior-Senior Year. (2005-

2007)

Academic honors at Bexley high school 2003-2007

References and required documentation given upon request.

September 2010

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