Manager Management

Location:

Posted:

October 15, 2010

* * * * * I T L O C K AV E M A R I E T T A, G A * 0 0 6 4

J S P H P L N G @ YA H O O . C O M

J O S E P H PA U L I N G

OBJECTIVE

[Seeking employment opportunity for advancement and development ]

SUMMARY OF QUALIFICATIONS

5 years of hospitality experience in hotel setting

Line and prep experience in high volume environment

7 years in high volume restaurant and back of the house experience

Knowledge of kitchen and safety standards

WORK OF EXPERIENCE

[ 6 08 7 09 ] [ Marietta Conference Center ] [ Marietta, Ga ]

[ Line Cook]

[ Responsible for preparing items to order from menu]

Grill and deep frying of items to hotel and safety standards

[2 06 6 08] STONEY RIVER

[PREP COOK]

[1 01 2 06 F.K.B MANAGEMENT EMBASSY SUITES

[KITCHEN MANAGER]

EXTRACURRICULAR ACTIVITIES

[Banquet and catering experience with several hotels in the Atlanta area ]

EXTRACURRICULAR ACTIVITIES

[ Cafeteria and line experience]

LANGUAGES

[ Beginner Spanish ]

REFERENCES

[ Mark Went 404-***-****]

[ Tyrell Comeaux 678-***-****]

[ Kyle Self 404-***-****]