Tina Lynn Stratton
Education:
**** ***** ** *, **********, WA 98328
Cell: 253-***-**** Home: 253-***-****
abj1nm@r.postjobfree.com
Over 6 years of related experience in sales, customer service, clerical and office
management settings. Detail oriented with strong multi tasking and
Summary of
organization skills. Familiar with client records, compiling data from
Qualifications:
different sources and analyzing records for accuracy. Assemble data into
reports for review and brainstorming. Review records for completeness
while checking for errors, review all numbers for accuracy. Management of
monies, expenses, AP, AR and bank deposits. Experience in sales and
marketing with the ability to up sell. Knowledge of office equipment, such
as, fax, copiers, scanners, multi line phone, 10 –key; as well as, office
procedures. Experience in filing, bookkeeping, and computer skills in
windows, Microsoft word, Excel, PowerPoint and Quick books software
programs. Ability to communicate effectively both verbally and in writing.
Employment History Food Server
Emerald Queen Casino July 2009 To June 2010
Responsible for enforcing casino policies, Greet and serve guests in proper timing
standards.
Communicate effectively with customers by asking questions and repeating orders to
clarify accuracy; deliver bread quickly for customer appreciation and satisfaction, deliver
drinks and food in timely manner. Work quickly and efficiently while keeping smile and
friendly demeanor at all times. Communicate with guest while using suggestive up sells
for drinks, specials and desserts. Keep restaurant clean at all times, proper refills of
drinks; as well as, condiments, minor food preparations, assist in celebrations, take monies
and give proper change. Thank guests and welcome them back
Office Manager
STRATTON CONSTRUCTION April 2003 To June 2009
In charge of client records and accounts. Compile receipts, subcontractor invoices &
prepare summaries of job costing per job. Keep accurate records for quarterly taxes and
submittal of taxes. Prepare annual taxes for tax consultant. Saved company 35,000.00 in
2005 tax audit by maintaining organized records, files and cost summaries. Management
of expenses, accounts payable, account receivable and bank deposits. Prepared
advertisement pamphlets, scheduled appointments, obtain city and county permits.
Maintain customer satisfaction; as well as, coordinating between property managers,
tenants and owners both locally and overseas.
Food Server
SPIRIT OF WASHINGTON DINNER TRAIN Feb 2000 To Sept 2001
Check manifest for proper guest count, seating charts & pre ordered meals. Load train car
with proper set up for tables, set up of dining car assigned, seating guests as they arrive,
take drink orders; as well as, confirm food orders making changes if possible, giving
speeches to guests during dining experience along our journey to winery, give guests
proper instructions while touring winery, clear tables & re set for dessert on journey back.
Handwrite meal & beverage tickets, take monies, give proper change, & thank guests
clean up.
Food Server
RUBY TUESDAYS March 1999 To Feb 2000
Responsible for greeting guests and communicating effectively, ask questions,
taking food and beverage orders repeat orders to make sure accurate, maintain
timeline in service while making sure guests are happy and satisfied during their
dining experience. Responsible for taking and giving back proper change. In charge
of keeping records of sales and gratuities. General cleanup at end of shift.
High School Graduate, Snoqualmie, WA
•
International Air Academy, Vancouver, WA
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Certificate w/Honors in airport operations & reservations
Puyallup Community College 3.8 GPA
•
Certificate in Medical Billing & Reception. Coding &
Terminology.