Chelsea Murray
Colorado Springs, CO
abigt3@r.postjobfree.com
Professional Objective
To obtain the Quality Assurance Technician position using my
knowledge, skills, and experience
Highlights and Qualifications
. Excellent teamwork and interpersonal skills
. Ability to multitask a variety of challenges and
responsibilities
. Responsible, organized, great time management skills, and ready
to take on any task
. Passionate about the food industry
Work Experience
02/10 - 06/10 Denver Public Schools Denver,
CO
Intern
. Developed, refined, and modified scratch yeast bread,
muffin, and dessert recipes
for the school lunch program while keeping within strict
USDA nutritional guidelines
. Provided essential nutrition education at various schools
for students and parents
. Shadowed Supervisors/chefs gaining knowledge of their daily
duties concerning the
menu, nutritionals, training, free/reduced lunches,
profit/loss statements.
02/08 - 02/10 Denver Country Club Denver,
CO
Dining Room Server
. Monitor food distribution, ensuring that meals are
delivered to the correct recipients
and special requests and diets are followed
. Observe guests dining experience to ensure members are
satisfied with the food
and service
05/06 - 02/08 Garden of the Gods Club
Colorado Springs, CO
Pastry Cook/Banquet Server
. Baked an assortment of breads daily for banquets and a la
carte for up to 300 guests
. Plated desserts for banquets ranging in size 30 - 250 guests
maintaining consistency and quality
. Served 10 - 150 guests in a proficient manner while
maintaining the highest quality of service to guests
02/07 - 05/07 Starr Pass Marriott Resort & Spa
Tucson, AZ
Pastry Cook
. Executed plate ups as a team regularly ranging from 30 -
1000 guests
. Prepared multiple quantities of products while multi-tasking;
maintaining speed and quality
. Completed a daily amount of 300 quality pastries and muffins
for the hotel's outlet, Starbucks
Education
Johnson & Wales University Denver, CO
Bachelor of Science, Culinary Nutrition Completed,
05/10
Associate of Science, Baking and Pastry Arts Completed,
05/07
Academic Honors, Deans List, GPA 3.9/4.0
Honors, clubs, and volunteer work
. Member of Johnson & Wales Nutrition Society, 03/06 - 05/10
. Member of Johnson & Wales Pastry Club, 09/05 - 05/10
. Volunteer work, Nutrition Society, Pastry Club 09/05 - 05/10
. Johnson & Wales University National High School Recipe
Contest Award 02/05