Mike Slade

**** ****** ****

Bronx, New York ****2

347-***-****

abhw7z@r.postjobfree.com

Professional Summary

Diversified experience with professional cooking and kitchen management. Exemplify leadership qualities and professionalism, backed by a consistent, levels of achievement

Areas of Expertise

Successful catering experience (1,200+ people)

Maximizing kitchen productivity and staff performance

Experience

Clean food preparation areas, cooking surfaces, and utensils.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Able to work on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Measure ingredients required for specific food items being prepared.

Mix ingredients such as pancake or waffle batters.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Pre-cook items such as bacon, in order to prepare them for later use.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Order and take delivery of supplies.

Prepare dough, following recipe.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Work Experience

Bills bar & burger Cook 2013-Present

Nordstrom, White Plains, New York Cook 2011-Present

Chilis, Atlanta, Georgia Cook 2007-2009

Ruby Tuesday, Atlanta, Georgia Cook 2005-2008

Outback Steakhouse Cleveland, Ohio Cook 2003-2005

Education

Martin Luther King High School