RESUME
Donnie Braziel
P.O. Box **** Home:307-***-****
Jackson, WY. 83002 Cell:307-***-****
abgyy7@r.postjobfree.com
OBJECTIVE: To obtain a challenging position in the Denver area where I can utilize my experience and skills in a job
that would also allow me to learn and grow.
EMPLOYMENT:
October 2002 – Present - JACKSON HOLE MOUNTAIN RESORT, TETON VILLAGE, WY
DINING WAREHOUSE/INVENTORY MANAGER, - September 2008 - Present
Responsible for planning and ordering products for all F&B locations on the mountain,
Receive and check in all incoming products.
Distribute products to their proper location on the mountain.
Invoices: log, verify, and reconcile all incoming inventory and in-house transactions.
Tracks all inventory on a weekly, monthly, and seasonal basis. This involves close
communication with people inside/outside of the JHMR.
Establish and develop vendor relationships.
Assist Director in planning and budgeting process.
April 2006-September 2008 - MoUNTAIN SPORTS SCHOOL SUPERVISOR
Management and coordination of on mountain operations to support instructors and
classes including but not limited to, scheduling and staff levels to match business needs,
lift operation and safety, snowmobile transportation operations.
This position requires a high level of responsibility and excellent staff and customer
relations. Coordination and execution of any other needs by instructors or management.
October 2002-April 2006 - RETAIL SALES,
Sales of all products, boot fitting, re-stocking of all products on the sales floor,
cash register operation.
August 2000 – September 2002 - VOLANT SKI CORPORATION, WHEAT RIDGE, CO
Operation of various metal bending and cutting machinery to build parts for skis and
snowboards.
July 1997- August 2000 - J. Q. CONSTRUCTION & REMODEL, ARVADA, CO
Responsible for the installation and repair of various home materials such as tile, hardwood
flooring, cabinets, counter tops, sinks, toilets, decking, etc.
EDUCATION: Westminster High School 1993 - 1997
High School Diploma
SKILLS:
Managerial Sales Marketing
Supervision Public Relations Computer Literacy (hardware/software)
Customer Service Hospitality Communications/Time management
Administration of an extensive restaurant Basic Accounting knowledge Strong organizational skills
ordering computer system Detail oriented Snowcat operation
Budgeting Front end loader operation, Forklift Operation
Ability to coordinate different activities John Deere TC-54,CAT 966D Skid steer Operation. CAT 236
between a large variety of parties
Knowledge of food safety practices and
Procedures
REFERENCES: Will be provided upon request