michelle elliott

E-Mail: abgw7g@r.postjobfree.com

Summary

I am currently a chef at Mulligans golf course where I currently cook for the kitchen and catered events.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with [5] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Focused and disciplined

Food handlers card

Focus on portion and cost control

Inventory management familiarity

High volume production capability

Bilingual (English/[<other language>])

Experience

August 2011 to Current

Mulligans camp pendelton, ca

Head Chef

Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.

Education

08 penn foster virginia beach, va

certificate catering gourmet

Classes in Restaurant and Facility OperationsNutrition courses

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