Manager Executive
Resume:
RESUME
TRADE QUALIFIED CHEF
RANDOLPH JANSZ
MOBILE: 043*-***-***
Email abgrcp@r.postjobfree.com
LICENCES: CAR & LR marine
QUALIFICATIONS
Fellow member Le Culinaire World Guild of
•
Professional Chefs
Member Australian Hospitality Training
•
Association
Fell member Catering Institute of Australia
•
Industrial Catering East Sydney Technical
•
College
Aircraft Catering
•
Club Catering
•
Food Hygiene
•
Qantas Aircraft Cook Chill Method Modular
•
Procedures
Commercial Bakery Grade 1
•
Commercial Butchery Grade 1
•
Seafood Handling & Hygiene
•
Hospitality Management
•
Fire Warden & Health & Safety Skills
•
SUMMARY OF SKILLS
Sous Chef & Executive Chef in a wide variety of Clubs,
Hotels, Restaurants & Caterers in locations including:
BRISBANE * SYDNEY * LONDON * NEW YORK
DUTIES INCLUDED:
Specialising in foods of the world
•
Major Art Buffets for Weddings, Functions &
•
Corporate Dinners
Bistro Char Grill, Salad Bar, A La Carte & Fine
•
Dining
Buffet Breakfast
•
Cold larder – functions & other food outlets
•
Seafood Fresh/Raw & Cooked
•
EMPLOYMENT HISTORY
Head Chef Nebo junction accommodation
centre 12 5to 4 12 2012 six months
2012rocky glen hotel head chef1 1 to10 5
2012 five months
2007 – 2011 FUNCTIONS CHEF (Casual)
Sails Restaurant
Mar 2003 – 2007 HORSE TRAINER
Velvet Spelling Farm
May 1998 – 2003 BANQUET & COMMITTEE
CHEF
Queensland Turf Club
Apr 1998 – 1999 CHEF / BAKER
Morgans Seafoods
May 1995 – 1998 HEAD BREAKFAST CHEF
Novotel – Brisbane
Aug 1990 – 1994 CATERING MANAGER
Captain Cook Tavern
Jul 1988 – 1990 EXECUTIVE CHEF
Variety Club
Jun 1986 – 1988 EXECUTIVE CHEF
Rooty Hill R.S.L.
Jul 1985 – 1986 EXECUTIVE CHEF
Moree Turf Club
Mar 1983 – 1985 EXECUTIVE CHEF
Rydelmere Central Bowls Club
Nov 1980 – 1983 CATERING MANAGER
Australian Airport Services
Oct 1978 – 1980 CLUB SOUS CHEF
Penrith Leagues Club
Sep 1977 – 1978 COMMIE CHEF (OVERSEAS)
Savoy Hotel & Waldorf Hotel
Aug 1965 – 1977 ROYAL AUSTRALIAN NAVY
CATERING CORPS
PERSONAL COMPETENCIES
A self motivated person who is reliable at being able to
work as an individual in a multi skilled team, have
stamina in being able to work long hours & effectively
adapt to rapidly changing circumstances and am fully
au fait with the requirements & principles of Quality
Assurance and the work place Health & Safety Code of
Practice.
I am also an effective communicator where past
experiences have called for considerable
communication skills including face to face and by
phone.
Confident in ability to relate to others effectively and
have successfully put into practice many interpersonal
skills and I work hard to gain cooperation & acceptance
from others.
INTERESTS & HOBBIES
HORSE RACING * FISHING * GOLF * TENNIS * PETS *
BOATING * GARDERNING * FARMING
WORK REFEREE
PERSONAL
Scott Kelly Julie Stokes
Restaurant Manager HR Officer
Nathan Weiss hotel manager rocky glen
hotel 49722977 .paul carr nebo junction
accommodation cantre 07 49494200
Contact this candidate