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Service Food

Location:
Laguna, CALABARZON, 1212, Philippines
Salary:
10.50 dollar per hour
Posted:
December 23, 2012
Email:
abgom4@r.postjobfree.com
Contact Info:
************@*****.***


Elmer L. Alfonso [pic]

Block * Lot ** Houston St. Rosewood Village

Tagapo Sta Rosa Laguna

Cell #: 09293465761 / 09068168038

Resident #: (049) None

E-mail #: abgom4@r.postjobfree.com

Education: 1996 -98 (Access Computer School) (Aurora cor. Edsa Ave. Cubao

Ouezon

City)

Computer Technician

1980-84 (Pio Del Pillar Educational Institution) (F.

Zobel Makati City)

Secondary

1974-80 (Guadalupe Nuevo Elementary School) (Gaud.

Nuevo Mkt. City)

Primary

Work Experience: Feb. 2002- Jan. 2004

* Discovery suite (ADB Ave. Ortigas Center)

Buffet Man, Banquette waiter

. September 01, 2003 (Food Bevarage Olympics)

Participated in the Creative Buffer Setting

Duties Responsibilities:

. Before operation prepare all item's, buffet and dinning

table's

. Always clean Accessories before set-up

. Arrange Table Buffet or Table set-up with cloth's and

napkin's

. Complete table set-up with table cloth and napkin's

. Pick-up food and ready to buffet before operation

. Attends pre-function briefing for fuction and table

assignments

. Stand by the assigned station waiting for the guest to

arrive

. Upon the signal of the captain, waiter performs pick-up of

food in accordance with the menu.

. Clearing is done before the serving of the next food item

. Guests are lead to the door to be thanked and bid farewell

. Staff a attend post-function briefing for clearing

assignments

. Room is set-up for the function in accordance with the BEO

(Banquette Event Order's) of the succeeding event.

Sept. 2002- March 2001

* Discovery Suite (ADB Ave. Ortigas Center)

Outlet waiter

Duties Responsibilities:

. Prepare to arrange table accessories and seasoning

. Clean facilities around inside and outside the area before

operation

. Arrange and complete table set-up with seasoning

. Prepare and complete accessories and seasoning to waiter

station

. Attend briefing for detail's and table assignment's

. Standby the assigned station waiting for the guest to

arrive

. Greet guest and leads them to their seat, Unfold napkin and

places it on the lap of the guest

. Present the menu, takes down the order carefully

. Serve food follow the sequence service

. Clearing soiled dishes before the serving dessert and

coffee or tea

. Guest's are lead on the door to be thanked and bid

farewell.

April 2001- Feb. 2002

* Manila Midtown Hotel (Pedro Gil St. cor. Adriatico St.

Malate Metro Mla)

Banquette Waiter

Duties Responsibilities:

. Before operation prepare table accessories, seasoning,

table cloth, napkin's, food warmer, service spoon, always

clean before set-up

. Complete table set-up with table cloth and napkin

. Attends pre-fuction briefing for function details & table

assign

. Stand by the assigned station waiting for the guest to

arrive

. Greet guests and leads them to their seat, unfold napkin

and places it on the lap of the guest

. Upon the signal of the captain, pick-up of food in

accordance with the menu

. Clearing is done before the serving of the next food item

. Guest are lead to the door to be thanked and bid farewell

. Staff attends post-function briefing for clearing

assignments

. Room is set-up for the next function in accordance with the

BEO (banquette event order) of the succeeding event.

Feb.1994-March 1996

* Pierrot Karaoke Club (Makati ave. cor. Burgos St. Bel-air

Makati City)

Waiter, Doorman, Asst. Bartender

Duties Responsibilities:

. Clean all facilities inside or outside the area

. Arrange cheer, table. set-up

. Arrange front light and table stand

. Clean all glasses and prepare all accessories and seasoning

to the bar.

. Greets guests and leads them to their seat, present s the

menu book, takes down the orders carefully and repeat them

to the customer to avoid any mistakes.

. Present the order with condiments and monitor the customer

needs diligently, never leaves them

. Present the bill to the customer. And lead to the door to

be thanked and bid farewell

Feb. -July 1992

* Sky Dragon Chinese Cuisine (Domestic road Mia Pasay City)

Fine Dining Waiter

Duties Responsibilities:

. arrange all the table and prepare table accessories and

condiments

. Arrange and complete table set-up with cover cloth's &

napkin

. Prepare to ready all accessories and seasoning, condiments

and dish to station waiter

. Attend briefing for details and table assignment

. Stand by the assigned station waiting for the guest to

arrive

. Greets guest and leads them to their seat, unfold napkin

and places it on the lap the guest

. Presents the menu, takes down the order carefully

. Serve food follow the sequence service

. Clearing soiled dishes before the serving dessert and

coffee or tea

. Guest are lead on the door to be thanked and bid farewell.

Feb.1991- Feb. 1992

* Aristocrat Restaurant (Real St. Pamplona Las pinas Metro

Manila)

Dining Waiter

Duties Responsibilities:

. Arrange Cheer and table and prepare accessories and

seasoning

. Complete set-up with pork and spoon with seasoning

. Ready to prepare accessories and seasoning to the station

waiter

. Attend briefing for details and table assignment

. Stand by the by the assigned station waiting for the guest

to arrive

. Greet guest and leads them to their seat

. Present the menu, take down the order carefully

. Serve food follow the sequence service

. Clearing soiled dishes before serving desert and coffee or

tea

. Guest are lead on the door thanked and bid farewell.

Jan. 1986-March 1990

* F&B food specialist (6th floor PCI bldg. Makati ave Makati City)

Counterman, Bush boy, Dining Waiter

Duties Responsibilities:

. Clean and prepare food warmer to ready set-up

. Clean around the facility of the counter before operation

. Clean and arrange all glasses, fork and spoon's

. Complete table set-up for the lunch table before operation

. Stand by the assigned station waiting for the guest to

arrive

. Ready for the serve according to assigned

. Clearing the area before you leave.

Reference: Mr. SPO2 Romy Dacanay (Policeman)

Houston St. Rosewood Village Tagapo Sta. Rosa Laguna

Mr. Vicente Tolentino (Engr.Department on Municipality of

Makati)

Ventura Canilao St. Guadalupe Nuevo Makati City

Mr. Fred Alvarez (Neighbor)

Houston St. Rosewood Village Tagapo Sta. Rosa Laguna

Personal Data: Height: 5"8'

Weight: 145 Lbs.

Religion: roman

Catholic

Birth date: May 20, 1966

Birth Place: Guadalupe Nuevo

Rizal

Mother Name: Crestita Losa

Alfonso

Occupation: Vendor

Father Name: Sergio Alfonso

Occupation: Deceased

SSS #: 038*******

TIN #: 110-348-398

__________________________

Elmer Losa Alfonso