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Chef Instructor

Location:
Phoenix, AZ, 85032
Salary:
44,000
Posted:
December 14, 2012

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Resume:

Cathleen E. Rosenberg ***** North **th Place, Phoenix, AZ 85032

602-***-****

abglbz@r.postjobfree.com

Professional Profile Summary

Over 25 Years Hospitality Experience

Expert Front of House Trainer

Expanded Leadership skills

Executive Corporate Dining Management

Off Site Catering Management

Teacher, Mentor, Consultant of Food Service Operations

Certified Specialist of Wine -Society of Wine Educators

__________________________________________________________________________________________

Hospitality Professional Experience

CHEF INSTRUCTOR 12/07 –12/12

Le Cordon Bleu College of Culinary Arts Scottsdale Scottsdale, Az.

• Restaurant Operations Front of House Instructor and Manager

o Customer Service and Etiquette

o Taught complete Service Cycle

o Proctor for National Restaurant Assoc. Customer Service/ Restaurant Management Exams

o Created POS System for School

o Average 300 Lunch Covers per Week

o Faculty Advisor for The Wine Club

CHEF OWNER 3/05 – 12/07

Easy Street Bistro Carefree, Az.

• Designed kitchen, operated all facets of business/ book keeping/payroll

• Prepared Menu items, hired and trained staff, created and implemented weekly 5-course prix fixe menus

CHEF INSTRUCTOR 1/03 – 5/05

Le Cordon Bleu College of Culinary Arts Scottsdale Scottsdale, Az.

• Restaurant Operations Front of House Instructor and Manager

o Customer Service and Etiquette

o Taught complete Service Cycle

o Average 300 Lunch Covers per Week

o Soigné News Magazine, Editor

o Student Mentor for 34 Students per Semester

o Recipe Package Developer for Curriculum

ESTATE CHEF 1998- 12/2002

Private Residential Estates Scottsdale, Az.

• Created and prepared menus for high-touch clients with restrictive individualized diets

• Outstanding Communication with both Estate Manager, guests and staff

• Served a number of high-profile Guests

OTHER RELATIVE EXPERIENCE

Restaurant Oceana Chef Dessert and Pantry Vincent’s on Camelback Sauté Station

Federal Reserve Bank San Francisco Food Service Manager

Forks and Fingers Company Chef/Event Coordinator

special

Cathleen E. Rosenberg page two

EDUCATION

Society of Wine Educators

Certified Specialist of Wine

Scottsdale Culinary Institute, Scottsdale, Az.

A.O.S. Degree in Culinary Arts and Sciences and Restaurant Management, Honor Graduate

California State University, San Francisco, Ca.

BA Creative Arts Interdisciplinary, Cum Laude

Université de Grenoble, Grenoble, France

Certificate of the Premier Degree

COMMUNITY AND PHILANTHROPIC

Camp Soaring Eagle Reception Fund Raiser Co-Chair 2 Years

Le Cordon Bleu Titanium Chef Competition Judge 2 Years

Scottsdale Culinary Festival Volunteer and Student Coordinator 4 Years

Ronald McDonald House Student Coordinator Volunteer /Twice Annually 2 Years

Food and Wine-Pairing Club Presenter 2 Years

Member of the American Chef Federation 1 Year

Culinary Non-fiction Writer, Published in IACP Global News Letter

Accomplished Pianist



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