863-***-**** Cell

**** ******* **.

Winter Haven, FL 33880

Bradley Alan Townsend

|Objective |To continue working in a professional environment |

| |while continuing to use my knowledge and skills |

| |obtained in the transportation industry. |

|Experience |Oct 1998 - Dec 2012 Sunco Carriers Lakeland, Fl. |

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| |Florida Intra Lead: |

| |2 years of experience leading the operation of all |

| |of the Intra Florida based business which included |

| |3 separate dedicated fleets as well as 3 other |

| |employees. This included customer service, |

| |equipment management and personnel management. |

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| |Florida Linehaul Planner: |

| |2 years of experience load planning all Florida |

| |based linehaul customers with freight leaving the |

| |state of Florida and destined for all of the |

| |Eastern United States and as far west as Texas. |

| |This also included the planning of freight from two|

| |other regions being the EA region which consists of|

| |SC, NC, VA and eastern TN and the WV region which |

| |includes the FL panhandle, AL, MS, TN, AR and LA. |

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| |Florida Intra Planner: |

| |2 years of experience managing 2 dedicated fleets |

|Education |of operators that ran within the state of Florida. |

| |One of these fleets was dedicated to numerous |

| |customers of dry, chilled and frozen food products |

| |including 15-25 owner operators. The other was a |

| |dry van fleet of 12-20 owner operators dedicated to|

| |one particular customer transferring supplies |

| |between different facilities operated by this |

| |customer. The duties of this position included, |

| |customer service for many Florida based food |

| |suppliers, load acceptance or decline based on |

| |availability of equipment and booking and |

| |scheduling these loads. As well as planning, |

| |routing and dispatching the owner operators within |

| |in the two fleets. |

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| |Truckload Customer Service: |

| |1 years of experience working with customer |

| |service, accepting or declining load opportunities |

| |as well as booking and scheduling those loads in a |

| |clerical capacity. |

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| |LTL Planning and Dispatching: |

| |2 year of experience planning and dispatching LTL |

| |loads and routing for many Central Florida based |

| |food suppliers. |

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| |Forklift Operator: |

| |5 years of experience operating a fork lift. This |

| |was LTL business cross docking dry, chilled and |

| |frozen food products on refrigerated trailers |

| |destined for multiple receivers at different |

| |locations across the eastern United States. |

| |1996-1999 Kathleen Senior High School |

| |Lakeland, Fl. |

| |State of Florida, High School Diploma |

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