John C. Roth

**** ********* ****

Boynton Beach, FL 33436

561-***-**** (cell)

ab53qs@r.postjobfree.com

OBJECTIVE

To obtain an starting level position that will provide the opportunity to

expand on my knowledge & background while simultaneously building on my

management, food service, sales and communication skills.

PERSONAL ATTRIBUTES

? Dependable, self reliant person with a strong work ethic, good time

management skills and a sense of urgency when applicable.

? Worked in restaurant management for nineteen years in both front and

back of house positions, having contributed greatly to both.

? Excellent organizational skills, task orientation and the ability to

prioritize while delegating tasks to others when appropriate.

EDUCATION

Green Light Insurance School,

Plantation, FL

Graduated, November 2012

Florida Culinary Institute,

West Palm Beach, FL

Graduated December 2003

? Associates Degree in Culinary Arts,

Mountain High School

Evergreen, CO

Graduated June 1997

? High school diploma awarded with a GPA of 3.8.

EXPERIENCE

Primerica Financial Services Inc. Palm Beach Fl

Representative

Jan 13 to Present

Setting appointments, traveling, sales, cold calling

American Income Life Insurance Company West Palm Beach Fl

Benefits Director

Nov 12 to Jan 13

Setting appointments, sales, cold calling

Mike and Mike Restaurant and Sports Lounge Lake Worth, Fl

Executive Chef/Partner

Oct 10 to Nov.12

Opened restaurant details include creating menus daily specials

and desserts.

Kitchen setup: including equipment, cost control, ordering,

creating par levels.

Staffing, hiring, training, scheduling, payroll and helped with all

business promotion.

Set up and maintained pos system, oversaw large banquettes and

parties.

Bizaare Avenue Cafe and Bistro, Lake Worth, FL

Executive Chef

May 05 to Dec 10

? Responsible for creating all menus, specials, desserts and wine

pairings as well as standardizing and creating all recipes.

? Handle all personnel relations including hiring, training and

scheduling while maintaining professional and respectful working

relationships with all employees.

? Conduct all aspects of day to day operations including inventory,

ordering, and daily prepping for two upscale restaurant kitchens while

simultaneously being an active line chef

Carfi Enterprises, Wellington, FL

Executive Chef

January 06 to December 09

? Medium Sized Catering Company, Preparation of all Food for Two Yachts

Seating 300, Create Menus, Recipes, Ordering, Inventory and the Safe

Preparation and Transportation of Food.

Michael's Sonoma Grill, Boynton Beach, FL

Executive Chef

Jun 03 to May 05

? Executive Chef: Create Specials, Menus, Standardize and Create all

Recipes, Scheduling, Inventory, Ordering, Training, Prepping,

Desserts, Over see all aspects of kitchen, while being an active line

chef.

Ibis Country Club, Palm Beach Gardens, FL

Line Cook

Oct 02 to May 03

? Line Cook: Produce Banquettes for up to 500 people, Also put in

charge of running the Bistro and other nightly events.

Road House Grill, West Palm Beach, FL

Regional Certified Trainer

Jul 01 to Nov 02

? Regional Certified Trainer, Line Cook: Butcher, Grill, Fry, Expediter,

in a 150 person casual dining steakhouse responsible for training new

employees and preparation of all food.

Sweeney's Grub Steak Fine Food And Spirits, Durango, CO

Line Cook

Apr 00 to Mar 01

? Line Cook: Head grill, Butcher, Pantry, Pastry, Broil Assistant and

Server

? Provide attractive and creative food for 200 seat restaurant.

CERTIFICATIONS

214 Life Insurance License, ProMgmt and NRA ServSafe Food Service

Management Certified

REFERENCES (available upon request)

Contact this candidate