***** ****** **. 469-***-*****

apt. *** richardhopewell3@

Dallas tx. 75243 gmail.com

Richard Hopewell

Objective After spending years gaining expertise in

restaurant and people management. I am seeking an

opportunity to utilize my skills in

Leadership/Management, as well as continue to

develop and grow as part of a team.

Experience 2011-2012 TacoBell Aubrey Tx.

General Manager

Maintain weekly business, purchase, and invoice

journals

Establishing and reaching goals for sales

efficiency

Setting Safety/Quality/Housekeeping standards

Labor control

Staff scheduling

Interviewing/training/coaching/disciplining of

employees

Performance evaluations

Inventory Procurement/Management

Waste control

Payroll

2009 -2011 Olde Savannah Flooring Inc

Atlanta, GA 30021

Production Manager

Manage production staff (40 hourly employees) in

multi-departmental operation

Accountable for productivity, product quality and

on-time shipping

Heading up Shipping/Receiving/Inventory Control

Labor control - minimizing/eliminating overtime

Interviewing/Hiring/Termination of employees

Setting Safety/Quality/Housekeeping standards

Problem Solving for quality related issues

Back-up to Operations Manager

2007 - 2009 Taco Bell/Pizza Hut Dallas, TX 75243

Assistant General Manager

2005 - 2007 Papa Murphy's Pizza Grand Rapids, MI

49508

General Manager

2001 - 2005 Checkers

Grand Rapids, MI 49508

Assistant General Manager

Common Responsibilities (all positions)

Maintain weekly business, purchase, and invoice

journals

Establishing and reaching goals for sales

efficiency

Setting Safety/Quality/Housekeeping standards

Labor control

Staff scheduling

Interviewing/training/coaching/disciplining of

employees

Performance evaluations

Inventory Procurement/Management

Waste control

Payroll

Education 1994 - 1996 Grambling State University Grambling

LA.

Elementary Education Major

No degree

1992 - 1993 Eastfield Junior College Mesquite TX.

Elementary Education Major

No degree

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