cook

Matthew Joel Robinson

**** **** **** ****

Peoria, AZ 85381

Cell : 480-***-**** Home : 623-***-****

**********@*****.***

Objective : A position as Cook utilizing my skills and education in the culinary field.

Education: Johnson & Wales University Providence, RI

Associate Degree (AOS) in Culinary Arts 1989-1991

Estrella Mountain Community College Avondale, AZ

Course work for Hot Kitchen I 10/08-12/09

Experience: Boulevard Tennis Club Vero Beach, FL

General Kitchen and Bar Support 4/23-5/2/2010

Adecco at Amazon.com Phoenix, AZ

Warehouse Work 12/10-12/21/09

Aramark, ASU Downtown Campus Phoenix, AZ

Station Cook 9/08-10/09

• Daily operated breakfast omelet station and lunch sauté station

• Prepared sauces, puddings, and relishes to accompany dishes

• Set up station so that everything was in serving order

• Helped all cooks prepare for dinner

Sun Health Boswell Hospital Sun City, AZ

Dietary Cook I 6/02-7/08

• Cooked according to recipes and number of persons to be served

• Served meals

• Cooked daily breakfast, lunch and dinner in a hospital cafeteria

Lorenzo’s Italian Restaurant Middleboro, MA

Broiler Cook 6/95-9/98

• Prepared, seasoned and cooked fresh seafood, meats and vegetables

Community Service

Special Olympics Volunteer (MA and AZ) 1996-Present

Indian River Food Pantry Volunteer (FL) 3/2010-Present

Habitat for Humanity (FL) 4/2010

References:

Ron Mashburn, General Manager, Boulevard Tennis Club, Vero Beach

Phone: 772-***-****

Elke Brockway, Vero Beach Phone: 772-***-****

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