| Job alert | Jobs 31 - 40 of 22008 |
Executive Chef
Sodexo Live!
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North Bethesda, MD
... through personal commitment to customer service and leading the culinary team by example. Preferred: BA/BS Business or Hospitality Degree from an accredited college or university. ACF Certified Executive Chef or ACF Certified Culinary Administrator. ... - May 07
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
... Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is innovative, service ... - Apr 25
Executive Pastry Chef
Gecko Hospitality
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Ashburn, VA
We are seeking an Executive Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Ashburn, Virginia $75,000 - $90,000 base ... - May 08
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, ... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in ... - May 07
Banquet Chef
Hyatt
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Reston, VA
... Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Banquet Chef is to manage a specific ... - May 07
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the ... rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service. ... - May 09
Executive Sous Chef
No
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Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity ... At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating ... - May 02
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job ... Requires verbal, reading, and written communication skills #FS-300 Education About Aramark Our Mission Rooted in service and ... - Apr 30
PT Customer Service Leader
Food Lion
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Herndon, VA
... PRIMARY PURPOSE To provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager ... - May 09
Chef Manager
Aramark
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Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a ... Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary ... - May 14