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Standards or HACCP or Chef or First jobs in Ashburn, VA, 20149

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Executive Chef

SIXTY VINES RESTON, LLC  –  Reston, VA, 20190
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) ... - Apr 13

Executive Sous Chef

True Food Kitchen  –  Reston, VA
... We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means ... For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You ... - Apr 11

Executive Chef

Ted's Bulletin  –  Ashburn, VA, 20147
... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. ... - Apr 04

Executive Chef

Compass Group  –  Darnestown, MD
Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. This ... - Apr 14

Sous Chef

True Food Kitchen  –  Reston, VA
... We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means ... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You ... - Apr 17

HOURLY SOUS CHEF (PART TIME)

compass-group.com  –  One Loudoun, VA, 20147
... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based ... - Apr 25

SOUS CHEF

compass-group.com  –  McNair, VA, 20171
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and ... - Apr 26

Executive Chef

Gecko Hospitality  –  Ashburn, VA
110,000-115,000
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a vibrant, busy, premium segment featuring ... - Apr 24

SOUS CHEF

compass-group.com  –  Floris, VA, 20171
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and ... - Apr 24

Executive Chef

STK Washington DC  –  Washington, DC, 20001
... Job description POSITION SUMMARY: An Executive Chef with The ONE Group serves as the leader of all things culinary with an ... · Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and ... - Apr 04
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