| Job alert | Jobs 71 - 80 of 1388 |
Sous Chef
Sodexo Live!
–
Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary ... - Apr 24
Culinary Manager
ARAMARK Refreshment Services, Inc.
–
Arlington, VA, 22201
... * Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and ... Qualifications * A.S in Culinary preferred, can be substituted with relevant experience. * Managerial experience of at least ... - May 07
Sous Chef - Banquet Sous Chef
Gecko Hospitality
–
Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - Apr 25
Sous Chef - High Volume Scratch
Lager Executive Search
–
Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11
District Area Chef - Foodservice accounts
Gecko Hospitality VA/DC
–
Sterling, VA, 20166
Job Description We are seeking a Regional/District Chef for local and regional accounts This is a senior executive, culinary ... Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, ... - May 10
Chef Manager
Aramark
–
Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a ... Job Responsibilities Manages production for 3 points of service: patients, retail and catering. Train and manage kitchen ... - May 09
Director of Culinary Operations
Gecko Hospitality
–
Washington, DC
$110,000
We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington, DC based chef driven concepts. Full ... - May 02
Banquet Chef
Hyatt
–
Reston, VA
... In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including ... - May 07
Catering Service Worker
Sodexo
–
Reston, VA, 20190
... What You’ll Do: As a Catering Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant cafe menu and ... - May 03
COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD
compass-group.com
–
Bethesda, MD, 20892
... culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef ... - May 14