| Job alert | Jobs 71 - 80 of 16145 |
Executive Sous Chef
Compass Group USA Inc
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Rockville, MD, 20850
... the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Key Responsibilities: * Coordinates activities of kitchen personnel engaged in preparation of food service * Ensures that ... - May 15
Support Staff
Teds Bulletin
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Ashburn, VA, 20147
... Our Support team members play a very important part in ensuring an extraordinary hospitality experience for each and every one of our guests by: * clearing and cleaning tables, floors and service areas * completing side work tasks * delivering food ... - Apr 22
Warehouse Associate
Parts Authority
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Hungerford Towne, MD, 20850
... management skills Able to work well under pressure Must be able to work well with other staff members and supervisors Must have an open availability, flexible and able to work various shifts and over time. 1-2 years Warehouse experience preferred. ... - May 15
Executive Chef
Sodexo Live!
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North Bethesda, MD
... culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food ... - May 07
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. ... - May 07
Food Runner
Hell's Kitchen - DC
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Washington, DC
Job Description Our Food Runners are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Food Runner works in tandem with the Servers and Culinary Staff to ensure plate ... - May 08
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food ... - May 10
Warehouse Associate
Parts Authority LLC
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Rockville, MD
... management skills Able to work well under pressure Must be able to work well with other staff members and supervisors Must have an open availability, flexible and able to work various shifts and over time. 1-2 years Warehouse experience preferred. ... - May 15
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the ... standards, all specials are current with the seasons and trends, coach and train the staff to THE ONE GROUP brand of food. ... - May 09
Food and Beverage Professionals
Qwick for Professionals
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Washington, DC, 20001
... A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, ... - May 07