| Job alert | Jobs 71 - 80 of 730 |
Sous Chef
SIXTY VINES RESTON, LLC
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Reston, VA, 20190
... Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • ... - May 10
EXECUTIVE CHEF, RESTAURANT/EDR
Compass Group, North America
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Rockville, MD, 20851
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and ... - May 15
ExecutiveChef - Sous Chef Head Chef
Gecko Hospitality
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McLean, VA
$75,000
Chefs Sous Chefs Kitchen Managers Executive Chefs This is an excellent and exciting opportunity for culinary professionals looking for career advancement. If you have busy, full service culinary management experience within the premium casual... - Apr 24
CHEF, SOUS - Commissary Kitchen - Chantilly VA
Compass Group USA Inc
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Chantilly, VA
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
Executive Chef 3
Sodexo S A
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Tysons, VA, 22107
Returning UsersLog Back InUnit Description Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in McLean, VA. The Executive Chef 3 will be responsible for the directing, planning and coordinating of all ... - May 15
Executive Chef I
Brightview Senior Living, LLC
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Bethesda, MD
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create ... - May 01
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
General Manager / Chef Manager
Sodexo S A
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Gaithersburg, MD, 20877
Returning UsersLog Back InUnit Description Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD! The current food landscape consist of 1 corporate cafe where we serve ... - May 07
CHEF, SOUS I - Valo Park - McLean VA
Compass Group, North America
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Tysons, VA, 22102
... Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food ... - May 15