| Job alert | Jobs 21 - 30 of 12865 |
Chef Manager Executive Chef Entry Level
Gecko Hospitality
–
Ashburn, VA
$60,000
... Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive ... - Apr 24
Executive Kitchen Manager - Chef
Gecko Hospitality
–
Ashburn, VA
$75,000
... Chef level in a $5M+ F&B operation then this could be a terrific opportunity. The role comes with premium compensation, benefits, bonus and a state of the art facility. The leader of the kitchen is responsible for quality execution, team building, staff ... - May 02
Executive Chef
Sodexo Live!
–
Rockville, MD, 20852
... Principal Function: An Executive Chef III is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef III will train and ... - May 10
Sous Chef
dLena
–
Washington, DC
Job Description Sous Chef - D'lena, by Richard Sandoval Hospitality, Washington DC Dlena is an esteemed culinary destination ... - Train kitchen staff on all menu items and food production principles through constant communication and accurate menu ... - May 02
Sous Chef
Hunters Bar & Grill
–
Potomac, MD, 20854
... We strive to make every guest experience a positive one and our staff is a huge part of that. Interested? Sous Chef If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability ... - Apr 27
Sous Chef - Banquet Sous Chef
Gecko Hospitality
–
Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - Apr 25
Sous Chef
Dugan Staffing Solutions, Inc.
–
Washington, DC
... Qualifications: • 2-4 years’ experience as a Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant • Experience with motivating your BOH team, along with developing your staff • Ability to work with the Executive Chef and your ... - May 08
Sous Chef - High Volume Scratch
Lager Executive Search
–
Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11
Executive Sous Chef
No
–
Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount ... - May 02
Sous Chef
Sodexo Live!
–
Washington, DC
... The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition ... - Apr 24