Post Job Free

Chef or Manager or Food or Fall jobs in Ashburn, VA, 20149

Sign in
Search for: Jobs   Resumes


distance:
Job alert Jobs 31 - 40 of 17205

General Manager / Chef Manager

Sodexo  –  Gaithersburg, MD
Unit Description: Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD! The current food landscape consist of 1 corporate cafe where we serve breakfast and lunch only, coffee ... - Apr 11

Executive Chef

Ted's Bulletin  –  Fairfax, VA, 22031
... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's ... and maintenance needs are met and/or communicated to designated manager Understand and follow the food allergy procedure and ... - Apr 03

Fall Law Student Intern

Gore & Kuperman PLLC  –  Fairfax, VA
... Have some time to learn practice experience this fall during your Fall semester in law school? Want to get hands-on experience with real people and real cases? Gore & Kuperman is a great place to start your legal career. G&K is searching for current ... - Apr 08

Shift Manager

Marcos Pizza/Two Pieces of the Pie  –  South Riding, VA, 20152
... Shift Manager responsibilities include ServSafe Food Handler. Making, cutting, rolling and wrapping multiple batches of dough. Washing, chopping/slicing, labeling all ingredients listed on the menu. Making pizzas, salads, subs, wings and brownies. ... - Apr 09

Executive Chef Upscale Dining

Superior Talent Source  –  Tysons, VA, 22102
Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/polished dining concept. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food ... - Apr 24

Sous Chef - Est

Compass Group USA  –  Sterling, VA, 20166
... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their ... - Apr 27

Executive Chef

SIXTY VINES 2200 PENN LLC  –  Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost ... HEALTH SERVICES Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and driving the ... - Apr 13

SOUS CHEF

compass-group.com  –  Floris, VA, 20171
... The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. Responsible for keeping a clean and sanitized work environment, temp logs and inventory, and cleaning of equipment and kitchen. Requirement: Must have food ... - Apr 24

Food Service Worker

Wegmans Food Markets  –  Merrifield, VA, 20598
... If you love working in a fast-paced and dynamic environment, have a passion for food, enjoy being part of an energetic team and would love the opportunity to make a difference in a customer's shopping experience, Wegmans is the place for you! What ... - Apr 29

Executive Chef

STK Washington DC  –  Washington, DC, 20001
... Chef with The ONE Group serves as the leader of all things culinary with an emphasis on table touching, marketing initiatives, and media appearances. This position is also responsible for cost controls as they pertain to payroll, food costs, ... - Apr 04
Previous 1 2 3 4 5 6 7 Next