| Job alert | Jobs 51 - 60 of 1445 |
Personal Chef
Tiny Spoon Chef, INC.
–
Bethesda, MD
... Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all ... - Apr 25
Program Security Officer Non-SAP Technical Specialist - Security
Peraton
–
Chantilly, VA
Responsibilities Maintain a security program through development and implantation of customer security requirements. Provides oversight of the day-to-day operations of a customer facility. Implements and manages the overall security program... - Apr 27
Catering Chef
Gecko Hospitality
–
Springfield, VA
25.00 hourly
Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production. Hands-on, ... - Apr 24
SOUS CHEF
compass-group.com
–
Gaithersburg, MD, 20878
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - Apr 24
Program Security Officer - SAP
Peraton
–
Chantilly, VA, 20151
Responsibilities Peraton is seeking a Program Security Officer with SAP experience to; Perform and coordinate security activities for SCI contract and business development activities. Interpret, develop, and implement SCI security policy. Interface ... - Apr 05
Warehouse Manager (GMP & SAP experience )
Granules
–
Chantilly, VA, 20151
Job Description Description: **Experience with SAP in a warehouse environment is a requirement** (this position is 100% on site in Chantilly, VA) Job Summary The Warehouse Manager will be an expert on all matters of the warehousing and DEA as it ... - Apr 02
Executive Chef
Ted's Bulletin
–
Fairfax, VA, 22031
... The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. ... - Apr 03
SOUS CHEF - Turkish Airlines Lounges - Dulles, VA
compass-group.com
–
Sterling, VA, 20166
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - Apr 24
Sr. SAP Programmer
MKS2 Technologies
–
Washington, DC
... Position Description: Navy Enterprise Resource Planning (ERP) is an SAP-based system and is the Department of the Navy's (DON) financial and supply information technology system of record. Deployment implementations have concluded, and the Program ... - Apr 06
Sous Chef
Kisco Senior Living
–
Gaithersburg, MD
... Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal o the residents Assist the Executive Chef in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean ... - Apr 27