... Job Description The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is ... - May 16
... You will supervise kitchen staff and maintain overall responsibility for developing and implementing culinary solutions to meet customer needs. Coordinates and leads culinary operations to meet production, presentation, and safety and sanitation ... - May 20
Compass Group, North America
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Columbus, OH, 43201
... Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include ... - May 15
Job Description SousChef StoryPoint of Powell South As a SousChef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience ... - May 23
... Position Summary: The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is ... - May 20
SousChef Benefits: 3 weeks PTO first year, great health benefits 401K+ company match Culture forward company that puts associates first Company-paid dining allowance Growth opportunities SousChef Qualifications: Scratch kitchen experience a plus ... - May 21
Job Description NOW HIRING for a New Restaurant Opening Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous ... - May 22
... About You Minimum 3 years experience at Executive SousChef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts or equivalent experience. Food & Safety certifications. Effective leadership, communication, and training skills, ... - May 15
... Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef reports to the Executive Chef/Chef Manager. The Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ... - May 23