| Job alert | Jobs 61 - 70 of 1220 |
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef
Firebirds
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Urbana, MD, 21704
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a ... - May 21
Sous Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... HEALTH SERVICES At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be ... - May 10
Sous Chef- Scratch Kitchen Concept
The Restaurant Zone
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Tysons, VA, 22102
Job Description We are seeking a Sous Chef to join our team in the Tyson's Corner Area! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our scratch ... - May 16
Sous Chef
Dolce & Ciabatta Bakery Cafe
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Leesburg, VA, 20176
Dolce and Ciabatta Patisserie is looking for an experienced Sous Chef to join our team. The successful candidate will be responsible for BOH kitchen operations and the implementation of the restaurant’s policies and procedures to help achieving our ... - May 12
Executive Chef
Sixty Vines
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Reston, VA, 20190
... As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable ... The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. ... - May 22
Sous Chef
Sodexo
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Tysons, VA, 22102
... Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Sous Chef at Sodexo, you are a team player and food ... - May 26
Catering Chef de Cuisine
ARAMARK Refreshment Services, Inc.
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 15
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. ... - May 10
Executive Sous Chef
Compass Group, North America
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Rockville, MD, 20851
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - May 15