| Job alert | Jobs 51 - 60 of 1206 |
Sous Chef (Hospitality Experience Preferred)
Kisco Senior Living
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Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food ... Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal to the ... - May 16
Sous Chef
Compass Group USA Inc
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Rockville, MD, 20850
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 18
RESTAURANT GENERAL MANAGERS & CHEFS -MUST HAVE EXPERIENCE
Patrice & Associates - Wright
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Washington, DC
... EXECUTIVE CHEF-MUST BE EXPERIENCED! ASSISTANT GENERAL MANAGER-MUST BE EXPERIENCED! RESTAURANT MANAGER-MUST BE EXPERIENCED! SOUS CHEF-MUST BE EXPERIENCED! KITCHEN MANAGER-MUST BE EXPERIENCED! MUST BE EXPERIENCED! WHY YOU WANT TO JOIN THE TEAM? MUST ... - May 07
Chef Manager Executive Chef Entry Level
Gecko Hospitality
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Ashburn, VA
$60,000
... Opening in 2002, our international restaurant brings fun and flavor to traditional Asian cuisine. Our food is loved and ... Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous ... - May 22
Executive Sous Chef
Clubcorp Usa Incorporated
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Ashburn, VA
Executive Sous Chef at Belmont Country Club - Belmont Country Club Ashburn, VA Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ... - May 15
Catering Chef de Cuisine
Aramark Corp.
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 15
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Sous Chef
Firebirds
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Urbana, MD, 21704
Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a ... - May 21
Sous Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... HEALTH SERVICES At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be ... - May 10
Sous Chef- Scratch Kitchen Concept
The Restaurant Zone
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Tysons, VA, 22102
Job Description We are seeking a Sous Chef to join our team in the Tyson's Corner Area! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our scratch ... - May 16