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Chef or Seafood or Sous or Cuisine or Chefs jobs in Ashburn, VA, 20149

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Executive Sous Chef

Gecko Hospitality  –  Washington, DC
$68,000
... This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine. The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base. The new unit ... - May 29

Senior Culinary Director - Corporate Chef - Menu Development

Gecko Hospitality  –  Dulles, VA
150,000-160,000
... restaurant openings Manage multiple menus for several chef-driven concepts Creating seasonal menus Analysis of p-mix and menu data provides hands-on leadership in the restaurants to Executive Chefs NRO experience Concepts from fast-causal to premium ... - May 29

SOUS CHEF

Compass Group, North America  –  Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19

Sous Chef

STK Washington DC  –  Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09

Sous Chef (Hospitality Experience Preferred)

Kisco Senior Living  –  Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food ... Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal to the ... - May 23

Sous Chef

dLena  –  Washington, DC
... Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Responsibilities: - Taste food items routinely to ensure consistency and conformance to ... - May 02

Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01

Sous Chef

Gecko Hospitality  –  McLean, VA
$75,000
Sous Chef Casual Theme New Restaurant Opening – Upscale, casual, vibrant, chef driven concept: $65,000 - $75,000 salary Our Company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef ... - May 22

Sous Chef

Cuisine Solutions  –  Sterling, VA, 20163
JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is the world's largest ... - May 15

Sous Chef - Janelia Research Campus

Aramark  –  One Loudoun, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... - May 21
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