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SOUS CHEF Details Compass Group
Compass Group
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Ashburn, VA
... Learn more about careers with Bon Appétit: Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of ... - Jun 05
Grill Cook
CAVA - Ashburn
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Ashburn, VA, 20147
... The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so ... Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be ... - May 15
Food Prep Helper
Sodexo
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Sterling, VA, 20167
... Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Food Prep Helper at Sodexo, you are a pair of ... - May 15
Executive Chef
Gecko Hospitality
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Ashburn, VA
$110,000
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to ... Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality ... - May 23
Food Attendant
V-Tech Solutions Inc.
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Washington, DC
... Responsibility: Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where ... Open and/or pan bulk food items for use on the tray line; Subject to working in a cold/hot environment. (Walk-in ... - May 29
Team Member
CAVA - Ashburn
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Ashburn, VA, 20147
... From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their ... Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be ... - May 16
Executive Chef
DIG Restaurant Teams
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Ashburn, VA
... a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Chef ... - Jun 05
Prep Cook
PeopleReady
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Derwood, MD, 20855
... are prep cooked sufficiently * Storing food at correct temperatures to ensure freshness * Utilizing blenders, cutlery, and ovens to prepare food * Making sure area is clean and all quality and sanitation standards are met, including cold and hot ... - May 15
Food Attendant
V-Tech Solutions Inc.
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Washington, DC
... Responsibility: Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where ... Open and/or pan bulk food items for use on the tray line; Subject to working in a cold/hot environment. (Walk-in ... - May 28
Sous Chef - Janelia Research Campus
Aramark
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Ashburn, VA, 20147
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - Jun 05