Maintaining the cleanliness and hygiene of dining establishments.
Sweeping, mopping, and scrubbing floors.
Washing and sanitizing walls, counters, and equipment.
Cleaning and sanitizing restrooms.
Restocking restrooms with supplies.
Emptying trash cans and replacing liners.
Washing dishes, glassware, silverware, and other utensils.
Cleaning food preparation surfaces.
Window Cleaning.
Lot Pick Ups
Lot Sweeping
Hire and train or arrange for training of cleaning staff
Supervise and co-ordinate activities of workers
Inspect sites or facilities to ensure safety and cleanliness standards
Prepare budget and cost estimates
Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
Maintain inventory records
Assist cleaners in performing duties
Co-ordinate work activities with other departments
Establish work schedule