Food Technologist

Company Description

Curefoods (EatFit) is a company that incubates food brands and operates state-of-the-art cloud kitchens & Dine-ins with a focus on making honest food that customers love. We aim to democratize access to good food in a sustainable manner by providing food that suits our customers' palettes and nutritional needs. Our current portfolio of brands includes EatFit, CakeZone, Sharief Bhai, Nomad Pizza, Frozen Bottle, Olio, Rolls on Wheels, Home Plate, Juno's Pizza, Chaatstreet and Ovenfresh.

Job Description

Driving the process Implementation of Food Safety Management System, Health & Safety procedures in line with Food & Beverage Operations – Cloud Kitchen, QSR, Café, Kiosk – Offline Gates, Central Commissary - Bakery, Food Production, Fruits and Vegetables, Grocery, Retail stores.

Team Building – across Cities and ensuring Food safety Management systems implemented as per FSSAI requirements across various verticals

Strategic Planning for Business Development – Designing the model of Central/Cloud Kitchen, Central Commissary, QSR, Dark Kitchen, Cluster Kitchens, Parent- Child Kitchen, Food Trucks, Beverage Processing Unit, Offline Kiosk, Open Serve, Commissary for Fruits & Vegetables, Cold Press Beverage Manufacturing Unit, Warehouse for Food & Beverage Units, 3P Cold Supply chain Units model in line with Food Safety compliances

Setting up Process design for Manufacturing of fresh food for upto 30000 meals per day and Beverages - 8000 bottles per day

ISO 22000 certification for the Central Production Units of Food, Bakery and Beverage Units.

Exposure on Six Sigma, 5 S, Kaizen initiatives.

Manage finish product evaluation system to drive improvements in New products and Sign off for launch along with Business Partners

Handle vendors across cities in building Food Safety requirements on the product supplies

Perform key metric, incidents and Continuous Improvement reviews to ensure transparency at management level and coordinate site CAPA activities

Build Automation – Support system in developing tools of Temperature controls (data loggers), Automated audit checks/Daily checklist- Wooqer, Expiry Controls, Video audits, Pest Control

Coordinate/Support for External Client Audits for BV, hygiene Audits from external 3rd party, B2B client audits

Risk Assessment, Training & Development

Proficiency in handling the Overall Quality Aspects, Food Safety Trainings, Product, Supplier Selection, Internal Audits, and Projects handling.

Expertise in Quality & Food Safety Systems including FSSC 22000, FSSAI – FOSTAC, HACCP, ISO, GMP, Food Allergens, Equipment Calibration, Laboratory Techniques Training and Audit Management; skilled in designing and communicating effective food safety control programs to meet consumer, regulatory, and operational needs.

Requsiites

Qualification: M.tech/B.tech - Food Technology

Minimum 7 yrs experience in

Quality & Food SAfety Management System

New Product Development.

Lead Auditor in ISO 22000/FSSC 22000/ BRC/ESG