Line cook for a scratch kitchen high end concept

Job Description

Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our chef-driven kitchen.

Job Requirements (include, but are not limited to):

- Strong interpersonal skills and genuine love of hospitality

- Assisting Executive Chef and Sous Chef in maintaining BOH operations and menu standards

- Creative development of local, seasonal dishes for dining room menu and special events

- Enthusiasm for continued education and growth

- Genuine desire to create a unique, cohesive dining experience through teamwork and exceptional service

We take great pride in making sure our staff is taken care of and we hope you'll consider joining our team!