Server, Beeches Manor

Job Description

Position Description: Attend to customers’ needs in a friendly, welcoming way while taking and delivering food and beverage orders quickly and accurately with excellent customer service.

Performance Responsibilities and Standards:

Prepare restaurant tables with special attention to sanitation and order.

Greet customers upon entrance.

Present restaurant menus, specials, and help customers select food/beverages.

Take and serve orders.

Collaborate with other servers and kitchen/bar staff.

Handle complaints and problems with a positive attitude.

Issue bills and accept payment.

Use point-of-sale system to submit orders to kitchen/bar and to accept payments.

Keep waitress stations and front-of-house areas clean throughout and after shifts.

Serve banquets and events as needed - passing hors d’oeuvres, clearing tables, replenishing buffet foods, and attending to event guests.

Other duties as assigned.

Requirements:

Must be at least 18 years of age.

High school diploma or GED

3+ years of experience working as a server or waiter in a similar setting.

Ability to learn and use point-of-sale systems with basic computer skills.

Attention to cleanliness and safety.

Patience and customer-oriented approach

Responsible and trustworthy.

Flexible availability.

Strong communication and customer service skills.

Physical Requirements:

Able to work in a standing position for long periods.

Able to reach and bend and frequently lift up to 30 pounds.

Bloodborne Pathogens Exposure Category III – Employee who rarely has contact with blood and body fluids.

Nascentia Hospitality at the Beeches is an Equal Opportunity Employer (EOE)

[This position is a non-exempt position with a min-max rate of: $14.20-$16/hour]