Line Cook

Job Description

Description:

About The Club at Chambers Creek

The Club at Chambers Creek is a wholly owned subsidiary of Caldwell Companies, an award-winning, fully integrated real estate development and investment firm based in Houston. Caldwell Companies has been in business for over 30 years and is a faith-based, lifestyle real estate firm that develops large-scale planned communities, associated commercial developments, and residential rental communities.

The Club at Chambers Creek is dedicated to effectively managing the amenities provided to all residents of Chambers Creek, a beautiful 1,100-acre active adult community nestled in the rolling hills of Willis designed for those age 55 & better seeking an new season of life that is purposeful, active and healthy. This lifestyle is embedded into Chambers Creek with Caldwell Companies’ six LiveWELL pillars: beWELL, connectWELL, eatWELL, giveWELL, learnWELL, moveWELL.

The work culture at The Club at Chambers Creek, like that of its parent company, Caldwell Companies, is a fun, active environment where the individual is treated with respect and accountability which helps foster personal and professional growth and development. Associates and independent contractors working for The Club at Chambers Creek are encouraged to develop professional friendships with both members and co-workers, making for an enriching work experience.

Applicants must possess a kind and friendly demeanor, a servant heart, and a strong work ethic. Associates of The Club at Chambers Creek are dedicated to turning every member or guest interaction into a “Moment of Magic”, resulting in a growing pool of “Raving Fans”.

Job Summary

We are currently seeking a skilled Line Cook to join our team at our beautiful new private club restaurant. As Line Cook your primary job duties will include prepping, cooking, cleaning, and other related tasks to ensure the smooth operation of the kitchen.

Responsibilities

Prepping

Checking in inventory

Ability to properly prepare all menu items.

Ensure each plate/dish looks and tastes precisely as the Executive Chef has designed.

Continuously maintain clean and sanitized work areas

Ensure 100% compliance with ServSafe standards for time, temperature, and sanitation.

Report any maintenance issues or repairs needed to the appropriate department

Work harmoniously with front-of-house staffRequirements:

Current ServSafe Food Handler certificate required pre-hire

Previous line cook experience preferred

Ability to work independently and as part of a team

Strong attention to detail and a high level of cleanliness

Good time management and organizational skills

Ability to lift and carry heavy objects as needed

Seeking Full-time or Part-time for this role!